Andhra Pradesh Cuisines

The spicy lip smacking dishes of Andhra Pradesh Cuisines are something to savor forever. Leading the list of regional culinary is pulihara which is served with peppery vegetables and fresh green chillies. The pickles and papads aptly add tasty zing to the main courses of the state

A prime dominion of Mughal Emperors in the past, Andhra Pradesh reflects the immense influence of the rulers through its veritable palate of Hyderabadi menus. The most popular dish among the tourists and the local people as well is the biryani. The identity of this world famous dish lies in its flavor and the rich color. Prepared with rice, zafran, chicken/mutton and other rich spices, biryani was traditionally cooked on coal chulhas. With the passage of time, although the cooking instruments have changed a lot, but the inherent ingredients of the famed Hyderabadi culinary have remained unchanged.

Nahari, haleem, the mouthwatering kebabs, especially the dumb kebab, boti jhammi, sheek, shikampur, kalmi and the scrumptious variety of kormas are some other tempting food appeals of Andhra Pradesh.

Along with several non-vegetarian dishes, the state has an appetizing menu of pure vegetarian Cuisines. Bagara baingan, a dish of spicy brinjals is a true delight for the vegetarian people. Shahi dahi veda and tomato qoot are also quite popular as vegetarian food of the places.

The sweet dishes of Andhra Pradesh serve many yummy delicacies like qubani-ka-meetha, badam-ki-jhab, dil-e-firdaus and ande-ka-piyosi. Custard and other desserts of global origin are also included in the Cuisines of Andhra Pradesh.

Giving a memorable treat to the taste buds of the global and the Indian people, the Andhra Pradesh Cuisines live up to their reputation of being the irresistible culinary attractions of the place.are some of the other irresistible tast.

Offering a tasty plate of Andhra delicacies and Hyderabady dishes, Andhra Pradesh Cuisines

Last Updated on 19 May 2011