The Bihari people are fond of dessert and foods. They have a variety of recipes in their cuisine. Most of them are made of ghee and heavy oily stuffs. Among the Bihari recipes,
Khaja is a very popular dessert food. Mitha
Khaja of Bihar is a very delicious and lucrative item of Bihar.
Are you looking to learn a special recipe which will be best suited for tea time breaks. Then scroll down and learn how to make
Khaja at home. The sweet crispy
Khajas are the best items to make at home and relish.
The ingredients that are needed for preparing
Khaja:
- 1 and ½ cup Maida
- 1 cup Water
- ½ cup Jaggery
- ¼ table spoon powder of Cardamom
- 1 table spoon Ghee
- More Ghee for deep fry
Take the jaggery and water mixture in a bowl and heat this mixture until the jaggery dissolves in the water. Strain it and then keep it to get cool. Then mix the cardamom powder and ghee in the flour. Mix the jaggery water in the flour. Keep in mind that the mixture should have to be tight. Break the dough into 20 parts. Knead each of the 20 parts with palm and then roll each of them into 4 rounds. Make many thin slits with knife on both of the body sides. Then keep then aside preferably on a clean piece of cloth at least for an hour so as to get dry. Deep the
Khaja into hot ghee and low flame until they appear golden in color. Drain the
Khajas and then keep then in a bowl. Once they become completely cool keep them into a airtight container.
Make your near and dear ones astonished by serving this special recipe in front of them.
