The geography of Dehradun and the living style of its people have a direct bearing on the cuisine of Dehradun. So do not get astonished if you come across flowers cooked in the pure butter of the mountains. They are very delicious and you can taste them on any roadside shops while roaming around the green beautiful valleys.
Dehradun cuisine are so special and delicious because they are cooked of mainly natural ingredients available in the woods of the green valleys. Some of them are very much exclusive to the Doon valley and are exported from there to other parts of the globe. Most of the Dehradun cuisine are prepared by milk, cereals, pulses and vegetables.
Dehradun cuisine are not only lip smacking but they are so sumptuously decorated that they attract the eyes and the tongue together. Some of the mouth watering cuisine of Dehradun are Singal, Gahat ki Dal, Aloo ke Gutke, Kumaoni Raita, Jhangora ki Kheer, Sani hui Muli and Nimbu, Singodi, Kandalee ka Saag, Kaafli, Bal Mithai, Arsa, gulgula, Kulath Phanu and Rus. If you are at Dehradun or are planning to visit the Doon Valley, you must pamper your taste buds with the above mentioned Dehradun cuisine.
Last Updated on 15 April 2011
