Goa Food

Goa is famous for its seafood. Fish, prawns, mussels, oysters, crabs and lobster dishes are the speciality of the region. The Goan cuisine is one of the most evolved cuisines of Indian subcontinent. The Konkan, the Potuguese and the Bahamani Nawabi are the various cuisines of Goa. Feni is a popular drink of Goa. The cuisine also reflects separate influence of Hinduism and Christianity.

Few of the famous Goan Cuisine preparations are Feni, Bebinca, Xacutti, Ambottik, Fish Caldine, Prawns taipei, Sprouted moong ussal. Goan food is simple but most of it is chili hot, spicy, and pungent. Items made from rice, fish, and coconut abound in nearly every Goan meal. Goa Food has some delicious Recepies like the prawn balchäo and sorpotel which have become famous around the world.

Check out Goa Christmas Food and Goa Restaurants during Goa Christmas Celebration of 2007

Last Updated on 4^th October 2010