Spices of Kerala

Kerala is very famous for the exotic spices grown in the region. Once part of the legendary Silk Route, Kerala has historically generated international interest and trade links due to the abundance of these condiments.

Spices that grow well in this region are cardamom, cinnamon, clove, ginger, vanilla, nutmeg, black pepper and ginger and the leafy oregano, rosemary, curry leaves, thyme, basil (tulsi), mint, bay leaf, coriander and sage. If you are touring the state especially the Malabar Coast and the high hilly regions do pick up your choice of spices and condiments. The spices of Kerala are of export quality; however, it makes sense to buy these from an authorized Government shop.

While buying the spices do remember to bite in to a clove or a cardamom. The fresh and high quality spices give out rich flavor and exude oil. The cinnamon sticks crumble when broken and smell great. The leafy spices such as oregano, coriander, bay leaf etc are dried, processed and come in sealed packets. Munnar is a great place to pick up these condiments and flavorings. The streets of Alappuzha are thronged with small shops selling spices. Oils and extracts of these spices such as clove oil, cinnamon and vanilla extracts are also great favorites among the tourists.

These oils and extracts pack the strong properties of the original spices in merely a few drops. They are also used for aromatherapy and for their medicinal properties. For example clove oil is widely used as a medication in dental problems and aches. Indulge yourself, go on a shopping spree and give your food a tangy taste with the spices of Kerala

Last Updated on 25 May 2011