By SimarpritApril 12, 2013
The Punjabi way of making besan ke ladoo is fairly simple and requires only a few ingredients. It is just the perfection required in mixing the besan with the ghee over a fire which cannot be compromised upon.
Ingredients you need: Pistachios, almonds, green cardamom, green cardamom powder, desi ghee and powdered sugar. Adding 20 other things would simply not add to this dish’s flavor and would rather destroy the chemistry between besan and ghee.
Making besan ke ladoo should be kept as simple as possible, no elaborate cooking methods need to be adopted.
To know more about Indian Food, you may refer to the following:
For 26 years I have been doing what I want to. I know I have been lucky. I don't beat around the bush. Not too much into networking. Hate those who push connections over merit. Love traveling. Quality or Quantity still puzzle me at times. Haven't turned into anything other than being me, neither have an intent to. Prefer living in present or future, but a lifelong student of history. A father. A husband. A brother. A friend. A colleague. An Indian. A Sikh. A Punjabi And above all a Dilli-walah.