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Category Archives: Breakfast Recipes

Mouth watering Breakfast Meals

 It is often said that a good start can make your day even more fruitful. And, for the true Delhiwallas, a scrumptious breakfast is what kickstarts the beginning of the day! No matter how much we love having those mouth-watering paranthas or scrambled eggs, we all have, at some point of time, missed our breakfast only to avoid the hassle of cooking. Delhites are big time foodies but they are equally lazy at the same [...]

October 29, 2014
Piyush

Curd or dahi is used all over India in different preparations. It is considered good for your stomach as it cools down the digestive system and gives a much needed respite from the Indian curries and spice rich dishes. If we look at north, we find curd drinks like lassi in sweet and salt form, in the south we see curd rice and. Raita is common throughout the country while plain and flavoured yogurts are [...]

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October 14, 2014
Gujarati Khakra

It is breakfast time, and while I was with some Gujarati friends, thought of making something special for them as well. What better than a Gujarati Khakra for breakfast? These hand-made crackers are made thin and crunchy by roasting over a tava. They can be served with dahi or achaar for a perfect taste, and I’m so much looking forward to have them today. Another great thing about Khakra’s is that you can store them [...]

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September 30, 2014
Mava filled Kachori

When it comes to Indian breakfast, the choices are aplenty, but to celebrate in a nice way requires something special. Kachori has been one of these special dishes. You might have tried different ones from the market mostly filled with aaloo or pyaaz, what if we fill something special in these kachoris too? That’s why I made these Mava Kachori. Coming straight from Rajasthan, these are absolutely perfect for your special breakfast and do wonders to [...]

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September 16, 2014
Chana Usli

As a food lover, I always look out for recipes for a healthy and filling breakfast. One such recipe I came across and I’m sharing with you is Chana Usli. This dish comes to you from the State of Karnataka, and would suit the palate of all Indians. It can be made quickly and is low in bad calories, while it tastes really good. I garnished it with ground coconut and some dhania leaves for a nice [...]

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September 7, 2014
Bisi Bele Bhaat

Bisi Bele Bhaat is a common dish made extensively in the State of Karnataka served either as the breakfast or any of the main meals. This dish made primarily with rice, dal and mixed vegetables is sold in all the small and big restaurants, it is also a great dish to be packed for school or office lunch. It gives a mixed bag of nutrition and carbohydrates. When you make it at home, you can select, add [...]

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August 29, 2014
Falafel

There are lot of commonalities between the Indian cuisine and the Middle Eastern cuisine. Both have a tradition of using herbs and spices and the dishes made in either of the region can be relished by the other. Falafel is one such dish made in the Middle East region which would go well for the Indian palate. Falafel is made with chick peas or chole along with herbs like coriander and parsley and spices like [...]

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August 19, 2014
Hara Bhara Kebab

  When it comes to vegetarian starters, we have quite a few choices and within them is delicious Hara Bhara Kebab. These kebab’s get their color with spinach and makes your serving platter more vibrant. The taste of these kebab’s come from chana dal, grated paneer and other spices. We know these go good as a starter, however you can also make them any evening with your evening tea or coffee and they will give [...]

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Masala Dosa

There are certain time-tested dishes and everyone loves to have them. One among these is masala dosa, one of my favourites as well. Growing up in North India, we used to look forward to days when we could lay our hands on these yummy dosas made by our South Indian neighbours or sometimes go out for a family dinner to have them in the restaurant. These are available ubiquitously and made just perfect in darshini restaurants. [...]

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August 6, 2014
Cheese Paratha

The other day I was looking to do a different brunch, and I just could not decide on what to eat when one of my friends suggested a Cheese Paratha. I was a bit skeptical as I’d never had this before and I could not imagine how I can make a paratha with cheese filling. But believe me it turned out just awesome, not only I loved it with some home-made achaar, the kids in [...]

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