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Chinese Pineapple Fried Rice

May 10, 2014
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Chinese Pineapple Fried Rice

Chinese Pineapple Fried Rice

Pineapple is a universal fruit used in pretty much all countries and loved by a large population. It has been added to dishes to make starters, main courses and desserts for a long time. China being the fifth largest producer of pineapple also uses it in some of its dishes, while the Indian Chinese version of the dishes are famous in our country. It is easily available in all fruit shops in India so I mixed this juicy fruit to make a Chinese rice preparation today and it came out wonderful. This Chinese Pineapple Fried Rice went well with a curry on the side, while the children enjoyed it as such. It is a good option for any of the main meals and even to pack out for picnic’s and outing’s. Let see through this recipe how to make a delicious rice preparation. Here is Chinese Pineapple Fried Rice Recipe.

All you need is (serves 2)

Rice - 1 cup

Oil – 2 tbsp

Ginger – 1 tsp (finely chopped)

Garlic – 1 tsp (finely chopped)

Onion – 1/4 cup (chopped)

Pineapple – 1/2 cup (chopped)

Salt to taste

Black pepper powder – 1/4 tsp

Vinegar – 1/2 tsp

Soy sauce – 1/2 tsp

Spring onion for garnishing

Chinese Pineapple Fried Rice Recipe

Preparation time: 10 min.

Cooking time: 30 min.

Boil the rice with 2 cup water until fully cooked.

Heat in a wok, add onion, ginger and garlic and fry till slightly brown.

Add pineapple and rice and toss a few times.

Add salt, black pepper powder, vinegar, soy sauce and mix well.

Garnish with spring onions.

Serve hot.


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I am a dental surgeon turned full time mom of a lovely boy. Apart from running around him and doing a lot of activities with him, I like to cook and experiment with new stuff.

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