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Masaledaar Matar

December 22, 2013
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Masaledaar Matar

Masaledaar Matar

I’d a sudden call this morning from few guests coming over to our home and as usual the biggest dilemma was what to serve in the snacks with tea or coffee apart from regular biscuits and namkeen. Opening the fridge I spotted a frozen peas packet which I grabbed and prepared nice Masaledaar Matar. The bowl of this tasty snack was just loved by everyone and I was glad that even at a short notice I was able to make something so wonderful. I’m sure you are also caught unawares at lot of times and you can bookmark this Masaledaar Matar Recipe and make when you need it the most. Masaledaar Matar is pretty good option for breakfast, snack or even main course, so choose it for any time. Let’s see the recipe and enjoy another day.

All you need is (serves 4)

Oil – 2 tsp

Zeera – 1 tsp

Heeng – 1/4 tsp

Ginger – 2 tsp (grated)

Green chili – 1 or 2 (cut in small pieces)

Dhania powder – 1 tsp

Salt to taste

Red chili powder – 1/2 tsp

Chaat masala – 1/2 tsp

Squeezed lemon – 1

Masaledaar Matar Recipe

Preparation time: 5 min.

Cooking time: 15 min.

Boil the peas with about 1 tbsp water for few min.

Heat oil in a pan and when it is hot, add zeera and heeng and wait for it to start crackling.

Add ginger, salt, red chili powder and dhania powder with peas and cook for 5-7 min.

Add green chili, lemon juice and chaat masala and mix well.

Transfer to a serving bowl and serve hot and fresh.


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I am a dental surgeon turned full time mom of a lovely boy. Apart from running around him and doing a lot of activities with him, I like to cook and experiment with new stuff.

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