The Nagpur cuisine is an important part of the society of Nagpur. The cuisines of Nagpur present a typical pattern of the cultural heritage of Nagpur. There were many dynasties that ruled in the territory and had diverse food habits. As a result, the cuisine in Nagpur shows a great variety.
A typical Nagpur meal comprises of very simple food. The dinner comprises of three main courses, viz. boiled rice and pulse, poli or chapati and vegetables. It is noteworthy that the food of Nagpur is known for its liberal use of ghee. The ghee is used as a taste enhancer.
The cuisine in Nagpur also includes a wide range of savories, which include rayatas, lonace, papad, kosimbirs, catnis, sandage, etc. These savories add delight to the cuisine of Nagpur.
The different hotels and restaurants celebrate the cuisine of Nagpur. The tourists willing to taste the delicacies of Nagpur can visit the hotels and restaurants in Nagpur: these eateries give the flavor of authentic Nagpur cuisine.
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Last Updated on 6 September 2011