Curried Vegetables is a culinary that is very often savored and relished by the people in Pondicherry. It is a purely vegetable dish, filled with various nutritious vegetables. The delicacy called Curried Vegetables is very colorful in its look and delightful in taste. The Pondicherry Curried Vegetables is a healthy and wholesome food. It is a fantastic choice for the health conscious people of the pleasant Pondicherry.
It does not much time to make Curried Vegetables and the recipe is not at all complicated. To make Curried Vegetables, the needed ingredients are as follows:
A big size yellow onion
2 each carrot scrubbed, sliced
One large green bell pepper
One celery stalk that is sliced
Two large sized potatoes that are peeled and chunked
Two cups of cauliflower florets
Eight fresh mushrooms that are cleaned and sliced
Half a cup green peas
Two garlic cloves that are crushed
One tablespoon curry powder
One teaspoon coriander ground
One teaspoon turmeric
A teaspoon cumin ground
One fourth of teaspoon dry mustard
One fourth of a teaspoon red pepper flakes crushed
Water
The method of cooking Curried Vegetables, one of the popular Pondicherry cuisines, is as follows:
- Cook the garlic and the onion in one cup of water for some time.
- Then add the green pepper, celery leaves and carrots in it.
- Add the seasonings and stir to cook the whole thing for about ten minutes.
- If need be, add some water to avoid sticking.
- Then put in the potatoes and about three cups of water.
- This needs to be covered and cooked for as long as fifteen minutes.
- The cauliflower is added the next and it is cooked for another fifteen minutes.
- After this, the peas and the mushrooms should be added and again it is to be cooked for ten minutes.
The delicious and nutritious Curried Vegetables is all ready to eat.
