Known as the land of highly productive cattle, Punjab invariably adds the pure milk products in its menu. From the cheesy butter to the creamy lassi, the fantastic pleasures of milk seem infinite. Next comes the indigenous aloo ke parathe and makke ki roti. Anyone visiting the country side of Punjab is bound to get enticed by the quintessential taste of these two dishes.
While going through the more urbanized delicacies of Punjab, the name of tandoori tikkas and roshan goshts is bound to come up. Sprinkled with rich spices and hot green chillies, these non-vegetarian dishes are just too perfect to arrest the culinary imagination of tourists.
In the vegetarian section, the list of Punjabi Food is endless. Starting from sarsoon ka saag, matar paneer and dal makhani to aloo amritsari, Punjabi kadhi, rajma and peshawari chana, the dishes surely offer an appetizing range of palates.
Some of the other popular dishes of Punjab that have made a place in the heart of millions of Food lovers are:
Satisfying the taste urge of tourists and local inhabitants, the palate of Punjabi food dishes out the best of exotic regional and continental recipes.
