The cuisine of Pushkar offers several types of dishes and some of them are-
Preparation of Daal Batti
The ingredients needed for Daal Batti are rajma beans(two cups), whole black gram of ¾ cup, finely chopped three onions, finely chopped two tomatoes, two tablespoon garam masala powder, two tablespoon chilli powder, one tablespoon tumeric powder, one tablespoon ginger-garlic paste, two green chillies, four tablespoon ghee, one cup finely chopped coriander leaves, two tablespoon cream, oil, and salt. For dumplings the ingredients needed are five cups sorted whole wheat flour, one cup melted ghee, two tablespoon curd and salt.Cooking Process:
Cook rajma and black gram in pressure. When it gets soft, pour four tablespoon oil and heat it. Add onions in the heated oil and fry them until it gets brown. After that add the tomatoes and ginger-garlic paste and cook it for some time. After it gets fried mix all the beans, masalas and salt in it and boil it till it is blended nicely. When the gravy gets thick add cream and ghee to it. Then massage soft bread with flour, curd, salt, ghee and water. Roll the dough in the shape of small ball and cover it. Leave it covered up to one hour. Then roast the balls in clutches on hot coals. After roasting the outer part of the ball would get golden and the inner part would become very soft. For garnishing you can use coriander leaves in the daal. To enjoy daal batti at the time of eating you should dip hot dumplings in the daal.The cuisine in Pushkar includes the famous dessert Malpuas which is the favorite sweet dish of Pushkar.
Pushkar's cuisine is so delicious that after tasting it once you can't resist yourself to gorge on it.
