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Agriculture of Tripura

Agriculture of Tripura mainly comprises of horticulture products. Blessed with a salubrious climate and an average rainfall of 2500 mm, Tripura produces several delicious fruits that add to the economic strength of the state. The warm and humid climatic condition of Tripura is perfect for producing plenty of fruits, spices and vegetables. Rubber and tea are also produced in some parts of Tripura.

Agriculture is the backbone of the economy of Tripura. Most of the indigenous local inhabitants of the state are engaged in the traditional occupation of cultivating fruits, and vegetables. Some of the important agricultural productions of the state of Tripura are:

  • Jackfruit
  • Orange
  • Pineapple
  • Banana
  • Mango
  • Litchi
  • Lemon
  • Kharif Vegetables
  • Potato
  • Rabi Vegetables
  • Cashewnut
  • Coconut
  • Areca-nut
  • Turmeric
  • Ginger
  • Chilly

    The farmers of the state practice organic cultivation of fruits, vegetables and spices.. Most of the cultivators follow traditional methods of producing crops. The state government of Tripura has taken special steps to improve the agricultural growth of the region.

    The well maintained network of markets helps in the easy marketing of the agricultural products. The juicy and delicious fruits of Tripura are exported to other countries that enable the state to earn revenues and hence build a strong economic base.

    Tripura has several small fruit processing centers that produce numerous products from the fruits of the state. Agriculture is one of the main sources of earning income for the rural inhabitants of Tripura.

    For further information on Agriculture of Tripura, one may click on the following links: