SAMPLE QUESTION PAPER (2021-2022) TERM II HOME SCIENCE- 064 CLASS: X

SECTION B

Ques 8- a) What four points you should keep in mind while planning menu for 15-year-old boy?

Solution :

Four points to be kept in mind while planning menu for 15- year-old boy1. Menu should be nutritious
2. Easy to eat
3. Avoid over eating and dieting
4. Food should provide satiety

b) Suggest two ways of preparing a low-cost meal.

Solution :

Two ways of preparing a low-cost meal
1. Prefer using seasonal fruits and vegetables
2. Substitute expensive food with low-cost nutritious food-For example use peanuts instead almonds
3. Use locally available food products