Aate Ka Halwa Recipe

Aate Ka Halwa
Aate Ka Halwa
Aate Ka Halwa
Aate Ka Halwa

Halwa is a traditional sweet made in India using many different ingredients. It can be made from carrots or sooji or even from wheat flour or aata. Today I made Aate Ka Halwa, which has been a long-time favorite for breakfast. I love having the ghee-soaked halwa for the early morning breakfast whenever we are together as extended family and I’m sure you too would love it with your near and dear ones. The halwa is decorated with dry fruits like cashew nuts, almonds, pistachios and raisins as they enhance the appeal as well the taste of halwa. Use this Aate Ka Halwa Recipe to make it at home today and enjoy any time of the day.

Ingredients needed for Aate Ka Halwa

(serves 4)

  • Aata (wheat flour) – 1 cup
  • Desi ghee – 1 cup
  • Sugar – 1 cup
  • Water – 2 cup
  • Dry fruits for garnishing – (broken) I used cashew nuts, almonds, raisins and pistachios

How to make Aate Ka Halwa

  • Heat the ghee in a kadhai, when it has melted, add wheat flour.
  • Fry on low flame till light brown.
  • Add water and cook for 15 sec.
  • Add sugar and cook for about 1-2 min.
  • Take the halwa out in the serving plate, set nicely.
  • Garnish with broken dry fruits.
  • Serve hot.