I remember these rolls from my school days where we used to buy and enjoy them in our school canteen. All of my friends used to look forward to get our pocket money and enjoy these wonderful Bread Rolls. Times have changed a lot, however, the rolls are as always tempting and inviting. Bread Rolls are easy to prepare and go very well as breakfast or snack with hot tea or coffee. These rolls are made with water soaked bread stuffed with mashed potatoes, deep frying the rolls gives an authentic crispy flavor. One or two rolls are generally enough for a person as these are quite filling. These rolls are a good option to pack for a school lunch or picnic, and the kids will surely love them. You can also choose to add some cheese in the filling, specially for the kids. Serve the rolls with your choice of chutney or tomato or chili ketchup and see the mouth watering snack just disappear from the serving plate. Prepare these rolls with this simple recipe.
Ingredients needed for Bread Rolls
Bread slices – 6
Potatoes – 2 (boiled, peeled and grated)
Coriander – 2 tbsp
Green chili – 2 (chopped)
Salt to taste
Chaat masala – 1/2 tsp
Garam masala – 1/2 tsp
Oil for frying
How to make Bread Rolls
Cut the corners of the bread slices.
Mix potatoes, coriander, green chili, salt, chaat masala and garam masala in a bowl to make the filling.
Take water in a deep plate and dip a slice of bread in water.
Squeeze the excess water from the slice.
Keep a tbsp of filling in the center of the slice and seal the ends together.
Repeat the same with all the slices.
Deep fry the bread rolls in hot oil till golden brown.
Serve hot with coriander mint chutney.
