Ingredients needed for Chili Cheese Toast
- Bread slices – 4 no.
- Butter – 2 tbsp
- Cheddar cheese – 1/2 cup (grated)
- Capsicum – 1/2 (very finely chopped)
- Tomato – 1/2 (chopped into small pieces)
- Onion – 1/2 (finely chopped)
- Salt
- Black pepper
How to make Chili Cheese Toast
- Pre-heat the oven to 180 degree Celsius.
- Smear butter on all the bread slices.
- Spread cheese evenly on top of butter.
- Sprinkle capsicum, tomato and onion on top.
- Sprinkle salt and pepper.
- Arrange the slices in a baking tray and bake in the oven for 10-12 minutes, or till the slices are slightly browned and the cheese has melted.
- Remove from the oven and cut into half using a pizza cutter or a knife.
- Serve hot with ketchup.
Tips
- Make the toast only when ready to eat, otherwise they will get soggy.
- If you don’t have an oven, make these on top of a tava and cover with a lid, so that toppings also gets cooked.
- Keep an eye on the oven while these are baking to avoid over-cooking.
Related Recipes:
French Toast With Indian Twist Recipe