Crispy Potato In Tangy Sauce

Crispy Potato In Tangy Sauce
Crispy Potato In Tangy Sauce
Crispy Potato In Tangy Sauce
Crispy Potato In Tangy Sauce

Potato or aaloo is a very versatile vegetable grown all over the world. Here in India we use potatoes mixed with literally every other vegetable to make a dish. It is used in starters, main course and even as a filling in Indian breads like aaloo ka paratha. Just the name of some of the dishes is enough to start you drooling, well here is another dish that you would love to eat and serve. I made Crispy Potatoes In Tangy Sauce. It looked so inviting and tasted just great, you can serve it as starters or in breakfast. I’m sure everyone on the table would love a few pieces and why not when it is so straight forward to make. Lets see this Crispy Potatoes In Tangy Sauce Recipe.

All you need is (serves 2)

Potatoes – 2

Oil – 1 tbsp

Black pepper – 1/2 tsp (coarsely grounded)

Red chili flakes – 1/2 tsp

Mixed herbs – 1/2 tsp

Saunth powder – 1/2 tsp

Salt – 1 tsp

For Sauce

Oil – 1 tsp

Butter – 1 tsp

Ginger garlic paste – 1 tsp

Black pepper – 1/2 tsp (coarsely grounded)

Tomato sauce – 3 tbsp

Salt – 1/4 tsp

Water – 1 cup

Crispy Potato In Tangy Sauce Recipe

Preparation time: 15 min.

Cooking time: 15 min.

Mix 1 tbsp oil, black pepper powder, mixed herbs, red chili flakes, saunth powder and salt.

Half boil the potatoes and cut in them into round slices and marinate them with the mixture. Keep aside for about 20 min.

For Sauce

Heat butter and oil in a thick bottom pan, add ginger garlic paste and saute for a min.

Add black pepper powder, tomato sauce, salt and water and boil for about 5-6 min with constant stirring.

Pour it in the serving plate and let it cool slightly.

Heat a griddle and grill the marinated potatoes from both sides for 2-3 min.

Place over the sauce and serve.