Have you ever had Gobhi Ki Kheer? if not, then you must try this recipe and for sure you would like it. It may or may not sound interesting, I too had similar doubts before making it, however once I made it, there is no stopping to finish it quickly. The daily use cauliflower (gobhi) is grated and boiled with milk with added sweeteners to make this kheer. It is a great versatile option for a dessert in your party menu, and since it uses half of the flower, the rest could be used for any main course vegetable, so that’s like “ek panth do kaaj”. Its very simple to make this dessert, so create this new innovative dessert with this Gobhi Ki Kheer Recipe and impress your guests with your culinary skills.
Ingredients needed for Gobhi Ki Kheer
(serves 4)
Gobhi – 2 cup (cut in small pieces)
Milk – 1 lt.
Sugar – 1/2 cup (substitute as needed)
Elaichi powder – 1 tsp
Kesar – few strands (mix them with 2 tsp milk)
Dry fruits for garnishing
How to make Gobhi Ki Kheer
Preparation time: 10 min.
Cooking time: 20 min.
Boil water in a pan, when its ready, add gobhi and boil it for few minutes.
Drain the water and wash with regular water to remove any odor.
Blend the gobhi in a blender to make coarse powder.
In a heavy bottom pan, boil the milk, when its starts to boil, add the gobhi powder, keep boiling till it thickens.
Add elaichi powder, kesar milk and mix well.
Add sugar and mix thoroughly.
Pour it in serving bowls, garnish with dry fruits and refrigerate for 3-4 hours.
Serve.
