Ingredients
- Mango – 1 (puréed)
- Curd – 2 cups
- Sugar – 2 tsp
- Cardamom powder – 1 tsp
- Saffron strands – 5-6
How to make Mango Srikhand
- Keep a muslin cloth in a large bowl and pour the curd in it.
- Hang the cloth with a tap and let the water drip from the curd.
- Let it hang till all the water has dripped and the curd is thick and creamy.
- Purée the mango pulp in a blender.
- Add hung curd, cardamom powder, sugar and saffron in the blender and blend till smooth.
- Serve in a bowl.
- Garnish with pistachios and almonds.
- Serve chilled.
Tips
- Adjust the sugar according to the mangoes. If they are too sweet, use less sugar.
- In case mangoes are not in season, and you want to use this recipe, use canned mango pulp.
- Drain the curd nicely, otherwise the srikhand will be thin in consistency.
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