Ingredients Needed for Rasgulla
- Full cream milk – 1 liter
- Lemon juice – 2 tbsp
- Sugar – 1 cup
- Water – 3 cups
- Cardamom – 2-3 pods
How to make Rasgulla
- Heat milk in a pan.
- Remove from heat once it comes to a boil.
- Add lemon juice.
- The milk will curdle and the whey will separate.
- Strain the milk in a muslin cloth and collect the cheese.
- Run the cheese under cold water to remove the sourness from the lemon.
- Hang the muslin cloth for an hour to remove excess water from the cheese.
- Take out the cheese on the work surface and knead for 4-5 minute till it becomes smooth.
- Make 10-12 small balls from the cheese.
- Heat water, sugar and cardamon in a pan.
- When the water comes to a boil, add the cheese balls in the water.
- Cook covered for 40-45 minutes on low heat.
- Remove from heat and cool.
- Serve chilled.
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