Ingredients: 5 cups milk, full cream 1/4 cup rice (rinsed) 1/2 cup sugar 10-12 Raisins 4 Green cardamoms 10-12 almonds (shredded), blanched Method for Preparing Tricolored Zafrani Kheer: Boil the rice and milk in a pan and let it simmer over a low flame, stir occasionally till the rice is cooked and the milk becomes…Read More