{"id":104973,"date":"2021-05-11T18:23:57","date_gmt":"2021-05-11T12:53:57","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=104973"},"modified":"2021-05-11T18:23:57","modified_gmt":"2021-05-11T12:53:57","slug":"best-baingan-chicken-recipe-eggplant-chicken","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/best-baingan-chicken-recipe-eggplant-chicken","title":{"rendered":"Best Baingan Chicken Recipe (Eggplant Chicken)"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Baingan\/Eggplant and Chicken together sounds like a difficult match. However, trust me when I say this, they are a match made in heaven. Baingan Chicken is a typical desi curry made with spices, and it tastes incredible both with roti and rice. It is a thick gravied dish with loads of flavours, and the best part of the dish is that it is healthy. All the ingredients used are well balanced and rich in nutrition value as well. So, in short, it is a healthy, tasty, and must-try recipe.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">Chicken Breast &#8211; 500 g<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Eggplant\/Baingan\/Brinjal &#8211; 2 pieces\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Onions chopped &#8211; 2 pieces<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Tomatoes chopped or pureed &#8211; 2 pieces<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Ghee\/Butter\/Olive Oil &#8211; 2 tablespoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Ginger-Garlic paste &#8211; 2 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cumin seeds &#8211; A pinch<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt &#8211; According to taste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Kashmiri Red Chilli powder &#8211; 2 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Turmeric powder &#8211; 1\/2 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Corriander powder &#8211; 1 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Chicken Masala powder &#8211; 1 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Garam Masala powder &#8211; 1 teaspoon<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Fresh Corriander &#8211; For garnish<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Procedure:<\/span><\/h2>\n<ol>\n<li><span data-preserver-spaces=\"true\">Take a pressure cooker and put it on medium heat. Add Ghee\/Butter\/Olive Oil to the cooker, and later when it is hot, add a pinch of cumin seeds.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Fry the chopped onions for about 2-3 minutes till they turn golden brown. Later add the Ginger-Garlic paste and saute it for one minute more.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">To the sauteed onions, add Kashmiri Red Chilli powder, Turmeric powder, Corriander powder, Chicken Masala powder, Garam Masala powder and saute for a minute or so. Add half a cup of water to the mixture if required to cook the masalas properly.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add the chopped tomatoes and salt to the onions. Cook them along with onions for 3-4 minutes or till the oil separates.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cut the boneless chicken breast into 2-inch pieces and add the chicken to the cooker. Saute the chicken with the onion-tomato mixture for about 5 minutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now cut the brinjal into 2-3 inch pieces roughly and cook them for 2 minutes along with the chicken.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add half a glass of water or roughly 200-300 ml to the cooker. Now, close the pressure cooker and wait for it<\/span><span data-preserver-spaces=\"true\"> to whistle 2-3 times. <\/span><span data-preserver-spaces=\"true\">Open the pressure cooker once there is no steam inside it. Please check the pressure cooker properly for steam before opening it.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">To get the right consistency of the gravy, put the pressure cooker on a lower flame to dry the water.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Once you achieve the desired consistency of the gravy put the flame off. Garnish the Baingan Chicken with freshly chopped coriander and serve.\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Baingan\/Eggplant and Chicken together sounds like a difficult match. However, trust me when I say this, they are a match made in heaven. Baingan Chicken is a typical desi curry made with spices, and it tastes incredible both with roti and rice. It is a thick gravied dish with loads of flavours, and the best [&hellip;]<\/p>\n","protected":false},"author":19682,"featured_media":104976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3504],"tags":[],"class_list":{"0":"post-104973","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-non-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/104973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/19682"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=104973"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/104973\/revisions"}],"predecessor-version":[{"id":104979,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/104973\/revisions\/104979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/104976"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=104973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=104973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=104973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}