{"id":105083,"date":"2021-05-16T14:29:42","date_gmt":"2021-05-16T08:59:42","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=105083"},"modified":"2021-05-16T14:29:45","modified_gmt":"2021-05-16T08:59:45","slug":"best-recipe-for-delicious-dal-gosht-dal-chicken","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/best-recipe-for-delicious-dal-gosht-dal-chicken","title":{"rendered":"Best Recipe for Delicious Dal Gosht\/Dal Chicken"},"content":{"rendered":"<p>Dal Chicken or Dal Gosht is a crowd favourite during Eid. The lentils used in this dish are Chickpeas lentils\/Chana dal, Pigeonpea lentils\/Arhar dal\/Toor dal, and Red lentils\/Masoor dal. All the lentils mentioned have a distinct flavor of their own, and when the chicken joins this combination, it takes it to another level.<\/p>\n<h2>Ingredients for Dal Gosht\/Dal Chicken<\/h2>\n<ul>\n<li>Chickpeas lentils\/Chana dal &#8211; 150 grams<\/li>\n<li>Pigeonpea lentils\/Arhar dal\/Toor dal &#8211; 25grams\/2 tablespoon<\/li>\n<li>Red lentils\/Masoor dal &#8211; 15 grams\/1 tablespoon<\/li>\n<li>Chicken Breast \u2013 500 grams<\/li>\n<li>Onions &#8211; 2 pieces chopped<\/li>\n<li>Tomato &#8211; 2 pieces chopped<\/li>\n<li>Ginger-Garlic paste \u2013 2 teaspoon<\/li>\n<li>Desi Ghee &#8211; 2 tablespoon<\/li>\n<li>Cumin seeds \u2013 A pinch<\/li>\n<li>Salt \u2013 According to taste<\/li>\n<li>Kashmiri Red Chilli powder \u2013 2 teaspoon<\/li>\n<li>Turmeric powder \u2013 1\/2 teaspoon<\/li>\n<li>Corriander powder \u2013 1 teaspoon<\/li>\n<li>Garam Masala powder \u2013 1\/2 teaspoon<\/li>\n<li>Fresh Corriander \u2013 For garnish<\/li>\n<\/ul>\n<h2>Procedure to prepare Dal Gosht\/Dal Chicken:<\/h2>\n<ol>\n<li>Soak Chickpeas lentils\/Chana dal for at least 2 hours. After soaking, add all three lentils\/dal in a pressure cooker and add a pinch of salt and turmeric to it along with 700-800 ml of water. Now pressure cook the lentils for 2-3 whistles.<\/li>\n<li>Meanwhile, parallelly take a kadhai\/wok\/frying pan on a medium-high flame and add desi ghee. Once the ghee is hot, add the cumin seeds.<\/li>\n<li>When the cumin seeds start to pop, add the onions to the pan. Saute the onions for around 3-4 minutes, and then add ginger-garlic paste. Saute this for about a minute or so till the raw flavour of ginger and garlic are gone.<\/li>\n<li>To the sauteed onions, add Kashmiri Red Chilli powder, Turmeric powder, Corriander powder, Garam Masala powder and saute for a minute or so. Add half a cup of water to the mixture if required to cook the masalas properly. Make sure you don&#8217;t use spices much, as they might overpower the natural flavour of lentils\/dal.<\/li>\n<li>Add the chopped tomatoes and salt. Cook them along with onions for 2-3 minutes or till the oil separates.<\/li>\n<li>Cut the boneless chicken breast into 2-inch pieces and add the chicken to the kadhai\/wok\/frying pan. Saute the chicken with the onion-tomato mixture for about 5 minutes.<\/li>\n<li>Simultaneously, check the pressure cooker for steam and open it accordingly. Check if the lentils\/dal are well done.<\/li>\n<li>Put the pressure cooker on low heat without covering it. Add the chicken masala to the pressure cooker and mix it well.<\/li>\n<li>Add around 100-150 ml of water as required because the lentils and chicken will soak the water. Keep this on low flame for about 4-5 minutes, and it is ready.<\/li>\n<li>Garnish the Dal Gosht\/Dal Chicken with freshly chopped coriander and serve.<\/li>\n<\/ol>\n<figure id=\"attachment_105145\" aria-describedby=\"caption-attachment-105145\" style=\"width: 669px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofindia.com\/my-india\/food\/best-recipe-for-delicious-dal-gosht-dal-chicken\/attachment\/best-dal-gosht-chicken-recipe\" rel=\"attachment wp-att-105145\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-105145\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-669x305.jpeg\" alt=\"Best Dal Gosht or Chicken Recipe.\" width=\"669\" height=\"305\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-669x305.jpeg 669w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-150x68.jpeg 150w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-300x137.jpeg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-768x350.jpeg 768w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-696x317.jpeg 696w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-1068x486.jpeg 1068w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe-922x420.jpeg 922w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2021\/05\/Best-Dal-Gosht-Chicken-Recipe.jpeg 1280w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><\/a><figcaption id=\"caption-attachment-105145\" class=\"wp-caption-text\">Now your Dal Gosht\/Chicken ready to serve.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dal Chicken or Dal Gosht is a crowd favourite during Eid. The lentils used in this dish are Chickpeas lentils\/Chana dal, Pigeonpea lentils\/Arhar dal\/Toor dal, and Red lentils\/Masoor dal. All the lentils mentioned have a distinct flavor of their own, and when the chicken joins this combination, it takes it to another level. Ingredients for [&hellip;]<\/p>\n","protected":false},"author":19682,"featured_media":105144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3504],"tags":[],"class_list":{"0":"post-105083","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-non-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/105083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/19682"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=105083"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/105083\/revisions"}],"predecessor-version":[{"id":105147,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/105083\/revisions\/105147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/105144"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=105083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=105083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=105083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}