{"id":111970,"date":"2021-10-19T15:00:33","date_gmt":"2021-10-19T09:30:33","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=111970"},"modified":"2021-10-18T21:30:58","modified_gmt":"2021-10-18T16:00:58","slug":"recipe-for-crispy-nacho-paratha","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-crispy-nacho-paratha","title":{"rendered":"Recipe for Crispy Nacho Paratha"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Nachos are a Mexican dish that was first made in northern Mexico. It consists of heated tortilla chips covered with any cheese, often served as a snack or appetizer. You can easily find nachos at thousands of bars and restaurants in India. Most kids love nachos because they are crispy, sweet and salty.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Nachos are mostly served with salsa dip, which adds more flavours to the crispy bite. The demand for the dish spread throughout Texas and the Southwest.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Nachos have about six calories per chip, making them a healthier option than a usually fried chip. Mexican cheddar cheese nachos contain about 110 calories.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The addition of extra protein, such as chicken and eggs increases the calorie count. For example, nachos contain about 200-500 calories, and a single serving of nachos contains remarkable amounts of 816 milligrams of sodium, 16 grams of fat and 272 milligrams of calcium.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The traditional nachos are mostly served with cheese and jalape\u00f1os on top. But you can add variations to your nachos by adding cheese, salsa, chilly sauce, cream, jalape\u00f1os, corn and lettuce.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Here\u2019s a fantastic nacho parathas recipe:<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Preparation time: 15 minutes<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Cooking time: 10 minutes<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Serves: 4<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 Cup maize Flour<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 cup refined flour<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">For Filling:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 Cup Nachos<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd spring onion<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a01 tsp ginger<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a01 tsp green chillies<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd tsp dry pomegranate\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd tsp chaat masala<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd tsp red chilli<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">For the dough:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">2 tsp Oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd tsp onion seeds<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0\u00bd carom seeds<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a01 tsp salt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0water as required\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0Olive oil or ghee\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">For yoghurt:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">2 cups drained yoghurt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp salsa sauce<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tsp Thai chilli dip<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">salt and pepper to taste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Sweet lime pickle to serve<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Recipe:<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">1.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Put all the ingredients for the filling in a bowl and mix well.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">2.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Put all the ingredients for the dough in a bowl and add water as required.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">3.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Now knead enough to make a smooth pliable Dough.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">4.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Cover The dough with a damp cloth and keep it aside.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">5.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Divide the dough into medium-sized balls; flatten each ball and rub a little oil on it.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">6.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Place 1 tbsp of the filling in the centre, then form into a ball again.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">7.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Sprinkle flour on a flat surface and roll out each Paratha carefully.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">8.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Heat a griddle and fry the Paratha on both sides, adding a dribble of ghee around the edges until it becomes golden.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">9.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Put the ingredients for the yoghurt dip in a small bowl and mix.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">10.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Serve The parathas with yoghurt dip and sweet lime pickle.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Pro tip:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">To make the parathas softer, add milk instead of water while making the dough.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nachos are a Mexican dish that was first made in northern Mexico. It consists of heated tortilla chips covered with any cheese, often served as a snack or appetizer. You can easily find nachos at thousands of bars and restaurants in India. Most kids love nachos because they are crispy, sweet and salty.\u00a0 Nachos are [&hellip;]<\/p>\n","protected":false},"author":21821,"featured_media":112050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3515,62],"tags":[],"class_list":{"0":"post-111970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-food"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/111970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21821"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=111970"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/111970\/revisions"}],"predecessor-version":[{"id":111978,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/111970\/revisions\/111978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/112050"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=111970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=111970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=111970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}