{"id":113403,"date":"2021-11-30T20:00:25","date_gmt":"2021-11-30T14:30:25","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=113403"},"modified":"2021-11-30T19:16:14","modified_gmt":"2021-11-30T13:46:14","slug":"recipe-for-lazeez-lamb-handi","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-lazeez-lamb-handi","title":{"rendered":"Recipe for Lazeez Lamb Handi"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Laziz Lamb Handi is a non-vegetarian dish that is extremely rich and deliciously prepared with assorted spices, tomatoes, cream, onion, ghee and red chillies. The remarkable thing is that the biryani is prepared in a large aluminium bowl known as Handi. The preparation of non-vegetarian food in Handi adds up extra flavours in the mutton because the surface of Handi is enormous, and the meat gets flavoured very nicely. The succulent lamb pieces can melt your mouth after exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. You can add some extra hot chillies to make the recipe more delicious. The roasted meat brings out the flavoured gravy that can be eaten along with Tawa Paratha, Naan or Jeera Rice for lunch or dinner.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Preparation time:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">30 Minutes<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Cooking time:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">45 Minutes<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Total time:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">75 Minutes<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Serves<\/span><\/strong><span data-preserver-spaces=\"true\">: 4-5 People<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Four teaspoon Ghee<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">800 grams lamb pieces<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Six teaspoon Curd (Dahi \/ Yogurt)<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Five teaspoon Kashmiri Red Chilli Powder<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Six teaspoons Ginger, paste<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">12 Garlic<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Salt, to taste<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Three tablespoon Oil<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">7 Onion, sliced<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Garam masala powder<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Three teaspoon Tomato, paste<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">3 Tomatoes<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Five teaspoons fresh cream<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">1 \u00bd teaspoon Red Chilli powder<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Turmeric powder(Haldi)<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Cumin powder (Jeera)<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Coriander Powder\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Garam masala powder<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Two teaspoon Lemon juice<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">13 cups Water<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Coriander Leaves, Chopped<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Following are the steps to make Laziz Lamb Handi:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">First, marinate the lamb pieces with salt, Kashmiri, chilli powder, ginger paste, curd and keep for 30 minutes. By this process, the meat will squeeze all the spices themselves and will become a bit juicy.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Heat an aluminium handi on a medium flame. Add ghee and garlic and stir for 1 minute. Include the lamb pieces and cook for nearly about 6-7 minutes on high flame. Then keep it aside.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add the onions, ginger paste, bay leaves, garam masala, and fry until caramelised.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add the chilli powder, turmeric powder, coriander powder, cumin powder, salt, tomato paste and cook for about 12 minutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">After 12 minutes, add the marinated lamb pieces and water.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cover and cook nicely until the meat gets fully cooked.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Stir it well until the gravy gets dry. You can add more water if more than one-fourth of water is left. Do check for salt.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add the garam masala powder, lemon juice, cream, coriander leaves for garnish.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Please bring it to a boil and serve hot with naan or tandoori roti.\u00a0<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Laziz Lamb Handi is a non-vegetarian dish that is extremely rich and deliciously prepared with assorted spices, tomatoes, cream, onion, ghee and red chillies. The remarkable thing is that the biryani is prepared in a large aluminium bowl known as Handi. The preparation of non-vegetarian food in Handi adds up extra flavours in the mutton [&hellip;]<\/p>\n","protected":false},"author":21821,"featured_media":113627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3504],"tags":[],"class_list":{"0":"post-113403","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-non-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/113403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21821"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=113403"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/113403\/revisions"}],"predecessor-version":[{"id":113609,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/113403\/revisions\/113609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/113627"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=113403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=113403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=113403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}