{"id":115296,"date":"2022-02-02T17:00:18","date_gmt":"2022-02-02T11:30:18","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=115296"},"modified":"2022-02-02T13:41:35","modified_gmt":"2022-02-02T08:11:35","slug":"how-to-make-japanese-sushi","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/how-to-make-japanese-sushi","title":{"rendered":"How to make Japanese Sushi?"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Every country in this world has its own culture to represent and food to taste. If the USA is known for its burgers and fast food giants, many South Asia and East Asia countries are known for their traditional mouth-watering dishes. Most of them are consumed by large portions of their respective population, and these dishes don&#8217;t change from one generation to another; instead, pass on from one to one. Likewise, the land of Japan got the well-known Sushi. It is a staple food usually made out of rice, fish, and veggies. It is a simple dish to make, and Sushi is available in various types. However, it&#8217;s the taste of Sushi that made it into a continental dish and famous elsewhere too.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">3\/4th cup sushi rice (also known as Koshi Kari)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 cups of water<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt (as required)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One medium-sized cucumber<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Half large red capsicum<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Three asparagus<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One small salmon fillet ( thinly sliced)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp sugar<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp of sweet wine vinegar<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One nori sheet, cut into half.<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Recipe:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Take a bottom-sized pan place it on medium flame. Pour in sushi rice ( once can easily buy from the local stores), 2 cups of water, and salt to taste. Cook the rice until it turns soft, sticky, and smooth. It should be sticky that it can be rolled into shapes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Take a bowl, clean the salmon fish perfectly, and slice it into thin parts. Similarly, wash all the mentioned veggies.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now slice the cucumber into large thin parts and similarly slice the asparagus and red capsicum.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Take the boiled rice in a bowl, add 1 tsp of white wine vinegar, sugar 1 tsp, and mix well.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Take the small sticks-mat usually used in the kitchen. Spread the nori sheet on it.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">On the nori sheet, spread the boiled rice evenly and place the thin veggies.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Roll the mat so that the nori sheet rolls down into a perfect cylindrical shape.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now cut into Sushi balls.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Similarly, follow the steps for the rest of the rice and salmon ( in place of veggies)<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">Sushi is ready to serve; enjoy it with soy dip or a mint dip.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every country in this world has its own culture to represent and food to taste. If the USA is known for its burgers and fast food giants, many South Asia and East Asia countries are known for their traditional mouth-watering dishes. Most of them are consumed by large portions of their respective population, and these [&hellip;]<\/p>\n","protected":false},"author":21826,"featured_media":115661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12212,3525,12199,62,3505],"tags":[12213],"class_list":{"0":"post-115296","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-asian-dishes","8":"category-continental","9":"category-culture","10":"category-food","11":"category-low-calorie-recipes","12":"tag-asia"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21826"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=115296"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115296\/revisions"}],"predecessor-version":[{"id":115558,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115296\/revisions\/115558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/115661"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=115296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=115296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=115296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}