{"id":115714,"date":"2022-06-08T17:45:04","date_gmt":"2022-06-08T12:15:04","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=115714"},"modified":"2022-06-08T00:02:39","modified_gmt":"2022-06-07T18:32:39","slug":"recipe-for-mexican-rice-with-creamy-chicken","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-mexican-rice-with-creamy-chicken","title":{"rendered":"Recipe for Mexican Rice with Creamy Chicken"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This recipe is especially for all non-veg lovers. The combination of chicken curry and white rice is very famous and quite common in every house in India. So, let\u2019s try something delicious creamy and unique.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Creamy chicken is a lip-smacking non-vegetarian dish mostly eaten with butter naan. But it would help if you tried something new and more yummy this time.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">250 grams of chicken breasts\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One packet of Amul cream<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">10-15 cashew nuts<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon of black pepper<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon of garam masala<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon chat masala<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Three tablespoon ginger garlic paste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One tablespoon of lime juice<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One tablespoon of dried fenugreek leaves<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Three tablespoon oil<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Recipe:<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">1. Take a bowl and add some cashew nuts and one spoon of fresh cream. Grind well till smooth.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">2. Take all the ingredients and marinate the chicken breasts in it. Refrigerate for 2 hours.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">3. Heat a pan and add some oil. Fry the chicken pieces until it gets soft brown and cooked.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">4. Add a small amount of water and fresh Amul cream.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">5. Cook well for 15-20 minutes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">6. Let the chicken cook nicely. You can also add some mozzarella to make it creamier and cheesy.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">7. Now the creamy chicken is ready. Garnish it with some dried fenugreek leaves and lemon juice.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Mexican rice with creamy chicken is a perfect combination so let\u2019s make some Mexican rice.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Here\u2019s the recipe:<\/span><\/strong><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">2 cups basmati rice<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Two tablespoons oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One diced onion<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Four cloves of garlic<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon of red chilli powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon of grated ginger<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One small cup of tomato ketchup<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">One teaspoon of cumin powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt to taste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 cups of water<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Recipe:<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">1. Take a bowl and soak 2 cups of rice in water.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">2. Now heat a pressure cooker on medium flame and add two big spoons of oil to it.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">3. Add the diced onions and grated ginger to the cooker. Stir well until golden brown.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">4. Take the rice bowl and wash it well with fresh water. Remove the water from the rice.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">5. Add the rice into the pressure cooker and mix it well with onions and ginger for 30 seconds.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">6. Include one teaspoon of red chilli powder, 2-3 teaspoons of salt, cumin powder and tomato sauce in the rice.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">7. Now add 2 cups of water to the rice and stir well for a half minute.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">8. Cover the pressure cooker with a lid and cook the rice on high flame for 5-6 minutes.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">9. Let the cooker get normal. Open the cooker after 7-8 minutes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">10. Mix the rice with a fork and place one big rice spoon on a plate.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">11. Garnish some fresh coriander leaves, spring onions and lime juice.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">Serve hot with creamy chicken and vinegar onions.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is especially for all non-veg lovers. The combination of chicken curry and white rice is very famous and quite common in every house in India. So, let\u2019s try something delicious creamy and unique. Creamy chicken is a lip-smacking non-vegetarian dish mostly eaten with butter naan. But it would help if you tried something [&hellip;]<\/p>\n","protected":false},"author":21821,"featured_media":122211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,11315,12244,3509,3504,3529,12293],"tags":[],"class_list":{"0":"post-115714","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-india","9":"category-indian-flavours","10":"category-main-course","11":"category-non-vegetarian","12":"category-kids-special","13":"category-taste"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21821"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=115714"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115714\/revisions"}],"predecessor-version":[{"id":122207,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/115714\/revisions\/122207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/122211"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=115714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=115714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=115714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}