{"id":116045,"date":"2022-04-20T13:45:33","date_gmt":"2022-04-20T08:15:33","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=116045"},"modified":"2022-04-20T17:17:14","modified_gmt":"2022-04-20T11:47:14","slug":"recipe-for-chicken-pickle","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-chicken-pickle","title":{"rendered":"Recipe for Chicken pickle"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Pickles are genuinely a part of Indian dishes. They are a side dish in the afternoon meals, usually found in almost every Indian household. In the southern part of India, pickles are often made in the summer season. Chicken pickle is one of the most tried and cooked pickles among the non-veg options. It is so spicy and often recommended not to consume in massive quantities because it can create burning sensations. However, eating in moderation will not do any harm.\u00a0<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 kg chicken with bones<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt as required<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Turmeric<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">500ml oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd cup ginger garlic paste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1tsp garam masala<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1tsp methi powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Chilli powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Lemon juice<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Recipe<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Take the chicken in a bowl and clean it perfectly.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now take a nonstick Kadai and heat it. Once it is heated, add chicken and a tsp of salt and turmeric. Mix well.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cook until the water from the chicken is evaporated.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Make you do not break the chicken pieces.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Take a low-bottomed Kadai and heat 500ml oil. Once the oil is heated, add the chicken and fry it deeply. Fry until the chicken turns crispy and brownish. Next, take the fried chicken in a bowl.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">In the same Kadai, add the 1\/4th cup of ginger garlic paste and fry it until there is no raw smell. Remember, it is essential to completely fry the ginger garlic paste as it can affect the whole dish.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now add the chicken pieces and mix well\u2014Cook for 10-15minutes. Add Methi powder,garam masala (1tsp), and 50grams of salt. Now mix well and cook for six more minutes.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now add 50 grams of chilli powder and mix well.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cook for 5-7 more minutes until the oil floats up.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now cut the stove off and let the dish cools down.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Once it is cooled down, add some lemon juice and mix well.<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">The chicken pickle is ready. You can store this in an air-tight container.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Tip: you can also use other Indian masala powders to enhance the taste.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pickles are genuinely a part of Indian dishes. They are a side dish in the afternoon meals, usually found in almost every Indian household. In the southern part of India, pickles are often made in the summer season. Chicken pickle is one of the most tried and cooked pickles among the non-veg options. It is [&hellip;]<\/p>\n","protected":false},"author":21826,"featured_media":118017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3509,3514,3503],"tags":[],"class_list":{"0":"post-116045","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-main-course","9":"category-pickles-and-chutneys","10":"category-south-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21826"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=116045"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116045\/revisions"}],"predecessor-version":[{"id":117990,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116045\/revisions\/117990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/118017"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=116045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=116045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=116045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}