{"id":116163,"date":"2022-05-23T17:45:55","date_gmt":"2022-05-23T12:15:55","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=116163"},"modified":"2022-05-23T10:40:40","modified_gmt":"2022-05-23T05:10:40","slug":"recipe-for-gongura-pulusu","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-gongura-pulusu","title":{"rendered":"Recipe for Gongura Pulusu"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Gongura Pulusu is a popular side dish in Andhra Pradesh, especially in the Guntur region. It is known as Sorrel leaves. This dish is so tangy that it would make you try it repeatedly. It goes well with rice and chapatis too. It is a perfect option for an afternoon meal, and people of all ages can enjoy this dish. It can be cooked easily and quickly too.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients\u00a0<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Five bunches of sorrel leaves<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Water\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">4 tsp chana dal<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Half cup of onions sliced\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">turmeric<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Green chillies<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp fenugreek<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1tsp mustard seeds<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Nine dry chillies<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">A pinch of hing<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Tamarind juice-300ml<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt as required<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Besan flour-2 tsp<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp jaggery\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Coriander chopped<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">\u00a0<\/span><strong><span data-preserver-spaces=\"true\">Recipe<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Take a sizeable bottom-sized pan and add cleaned sorrel leaves, chana dal, onions, turmeric, green chillies, and 500 ml water. Cook on medium flame until it turns soft and cooked perfectly.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now for masala preparation, take a small Kadai. Add some oil; once heated, include fenugreek and mustard seeds- tsp each. Let it sputter and once the fenugreek seeds change their colour, add the dry chillies and mix well. Add a pinch of Hing (Asafoetida) band mix well. Now take this into a mixer and grind it into fine powder.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now add tamarind juice into the Sorrel leaves pan and mix well. Add the prepared powder and required salt too. Mix well. Let it cook for 5 minutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add 2 tsp of besan flour mixed with water.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cook the dish on low flame for 5 -7 minutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add a tsp of jaggery to maintain the balance of flavours in the fish.\u00a0<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cool for two more minutes, add some coriander leaves for taste, and cut the stove off.<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">Gongura (Sorrel leaves) Pulusu is ready to serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gongura Pulusu is a popular side dish in Andhra Pradesh, especially in the Guntur region. It is known as Sorrel leaves. This dish is so tangy that it would make you try it repeatedly. It goes well with rice and chapatis too. It is a perfect option for an afternoon meal, and people of all [&hellip;]<\/p>\n","protected":false},"author":21826,"featured_media":121889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,11315,3509,3482,3505,3503],"tags":[],"class_list":{"0":"post-116163","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-india","9":"category-main-course","10":"category-vegetarian","11":"category-low-calorie-recipes","12":"category-south-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21826"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=116163"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116163\/revisions"}],"predecessor-version":[{"id":121840,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/116163\/revisions\/121840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/121889"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=116163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=116163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=116163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}