{"id":122042,"date":"2022-07-30T13:45:56","date_gmt":"2022-07-30T08:15:56","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=122042"},"modified":"2022-07-29T22:44:54","modified_gmt":"2022-07-29T17:14:54","slug":"recipe-for-gobi-cauliflower-manchurian","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/recipe-for-gobi-cauliflower-manchurian","title":{"rendered":"Recipe for Gobi (Cauliflower) Manchurian"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Gobi Manchurian is an Indian Chinese dish. It is mainly taken as a starter and tastes in varied flavours. Here is the process for the recipe. Manchurian results from the variation of Chinese cooking and seasoning methods to fit Indian tastes. It has to end up a staple of Indian Chinese cuisine. A particular object on the menu for vegetarians, Gobi Manchurian, is blanketed in a chilli garlic sauce with spring onions. The sauce is rich and thick enough to coat the crispy cauliflower. Adding tomato ketchup to the dish gives the Manchurian sauce a sweet taste and makes it unique from the chilli sauce.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Water<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">400 gms cauliflower<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2tbsp Maida (All-purpose flour)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2tbsps corn flour<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Three chopped garlic<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Two green chillies<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tbsps. chopped onions<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tbsp chopped ginger<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">For sauce<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 tbsp tomato ketchup<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tbsp light soya sauce<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tbsp vinegar<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tbsp Chinese chilli paste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tbsp black pepper powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd aromatic powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tbsps. chopped spring onions<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Process<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Firstly chop cauliflower into small or medium pieces and then wash the parts with water.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Next, take a vessel, boil the water and add 400gms of cauliflower. Cook it on excessive flame.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cook up to 70%, then switch the boiled cauliflower to cold water to stop it from overcooking.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add 2 tbsps of Maida, cornflour, and water to the drained cauliflower. Mix it well until cauliflower is coated with the flour.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Fry this combination in oil until it attains light golden colouration while placing it on medium flame.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Now heat oil in any other pan and add three chopped garlic, two green chillies, 2 tbsp chopped onions, and chopped ginger. Fry them on excessive flame.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add 1 tbsp tomato ketchup,1 tbsp mild soya sauce, \u00bd tbsp vinegar, and 1 tbsp Chinese chilli paste to the mixture and fry it.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add 50 ml of water and allow the oil in it to flow. After that, add an aggregate of salt, \u00bd tsp pepper powder, and \u00bd tbsp aromatic powder.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">In the end, add fried cauliflower. Toss and coat the sauces nicely on high flame.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add chopped spring onions earlier than serving.<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">Manchurian could be consumed as a side dish along with rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gobi Manchurian is an Indian Chinese dish. It is mainly taken as a starter and tastes in varied flavours. Here is the process for the recipe. Manchurian results from the variation of Chinese cooking and seasoning methods to fit Indian tastes. It has to end up a staple of Indian Chinese cuisine. A particular object [&hellip;]<\/p>\n","protected":false},"author":21833,"featured_media":123397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12212,12317,62,3506,3508],"tags":[],"class_list":{"0":"post-122042","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-asian-dishes","8":"category-cooking","9":"category-food","10":"category-chinese","11":"category-starters"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/122042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21833"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=122042"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/122042\/revisions"}],"predecessor-version":[{"id":123331,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/122042\/revisions\/123331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/123397"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=122042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=122042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=122042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}