{"id":12366,"date":"2013-10-22T14:29:41","date_gmt":"2013-10-22T08:59:41","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=12366"},"modified":"2014-07-18T16:56:09","modified_gmt":"2014-07-18T11:26:09","slug":"mutton-rogan-josh","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/mutton-rogan-josh","title":{"rendered":"Mutton Rogan Josh Recipe"},"content":{"rendered":"
\"Mutton<\/a>
Mutton Rogan Josh<\/figcaption><\/figure>\n

Here is another lovely creation for the mutton lovers! Rogan Josh is a dish which probably originated in Persia and was brought to India during the Mughal period. Mutton Rogan Josh has a thin, red-coloured gravy with lots of oil on the top. The red color comes from the Kashmiri red chilies and roots of the plant called\u00a0Rattanjot<\/em>. Mutton Rogan Josh can be had with rice or enjoyed with some lovely naan<\/i> bread. The dish can be made with or without garlic and onion, and for today\u2019s creation I didn’t use these, although I did use yogurt or dahi<\/i>. It’s best to enjoy this dish piping hot.<\/p>\n

Ingredients needed for\u00a0Mutton Rogan Josh<\/h2>\n

(serves 4)<\/strong><\/p>\n

    \n
  • Mustard oil – 6 tbsp<\/li>\n
  • Badi Elaichi\u00a0<\/em>– 3-4<\/li>\n
  • Laung<\/em>\u00a0– 4-5<\/li>\n
  • Kali mirch<\/em>\u00a0– 4-5<\/li>\n
  • Whole red chili – 4-5<\/li>\n
  • Zeera<\/em>\u00a0– 1 tsp<\/li>\n
  • Heeng<\/em>\u00a0– 1\/4 tsp<\/li>\n
  • Mutton – 500 g<\/li>\n
  • Saffron (1 pinch dipped in hot milk) – 2 tbsp<\/li>\n
  • Dahi<\/em>\u00a0– 1 cup<\/li>\n
  • Kashmiri red chili – 1-1\/2 tbsp<\/li>\n
  • Saunf<\/em>\u00a0– 3 tsp<\/li>\n
  • Dry ginger powder – 1 tsp<\/li>\n
  • Dhania<\/em>\u00a0powder – 1 tbsp<\/li>\n
  • Salt to taste<\/li>\n
  • Ratanjot –\u00a0small piece heated with a little oil<\/li>\n<\/ul>\n

    How to make Mutton Rogan Josh\u00a0<\/strong><\/h2>\n
      \n
    • Heat oil in a pan.<\/li>\n
    • Add the whole spices and fry for a few seconds.<\/li>\n
    • Add whole red chili, zeera<\/em> and heeng<\/em> and let it splatter.<\/li>\n
    • Add the mutton and cook on high flame till it turns slightly brown (about 5-6 min).<\/li>\n
    • Add 1\/2 cup water and cook for about 10 min on low flame.<\/li>\n
    • Add\u00a0all ground spices along with saffron milk and mix well.<\/li>\n
    • Whisk and add dahi<\/em> and cook for a about a min.<\/li>\n
    • Add a cup of water and cook the mutton till done (about 1-2 hours).<\/li>\n
    • Pour the rattanjot-<\/em>infused oil.<\/li>\n
    • Serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Here is another lovely creation for the mutton lovers! Rogan Josh is a dish which probably originated in Persia and was brought to India during the Mughal period. Mutton Rogan Josh has a thin, red-coloured gravy with lots of oil on the top. The red color comes from the Kashmiri red chilies and roots of […]<\/p>\n","protected":false},"author":156,"featured_media":12453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3513,62,3509,3504,3487],"tags":[],"class_list":{"0":"post-12366","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-festival-and-celebration-cuisines","8":"category-food","9":"category-main-course","10":"category-non-vegetarian","11":"category-north-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/12366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=12366"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/12366\/revisions"}],"predecessor-version":[{"id":29216,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/12366\/revisions\/29216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/12453"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=12366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=12366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=12366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}