{"id":14749,"date":"2013-12-12T19:09:55","date_gmt":"2013-12-12T13:39:55","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=14749"},"modified":"2013-12-13T15:00:05","modified_gmt":"2013-12-13T09:30:05","slug":"dal-ka-paratha","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/dal-ka-paratha","title":{"rendered":"Dal Ka Paratha"},"content":{"rendered":"<figure id=\"attachment_14759\" aria-describedby=\"caption-attachment-14759\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/dal-ka-paratha\/attachment\/dal-ka-paratha\" rel=\"attachment wp-att-14759\"><img loading=\"lazy\" decoding=\"async\" class=\"size-my-custom-thumb wp-image-14759\" alt=\"Dal Ka Paratha\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Dal-Ka-Paratha-665x522.jpg\" width=\"665\" height=\"522\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Dal-Ka-Paratha-665x522.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Dal-Ka-Paratha-300x235.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Dal-Ka-Paratha.jpg 800w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-14759\" class=\"wp-caption-text\">Dal Ka Paratha<\/figcaption><\/figure>\n<p>Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it&#8217;s hard to reuse the same one. Well, why not makeover this healthy <em>dal<\/em> into a Dal Ka Paratha? I generally use this <em>dal<\/em> to knead the wheat dough instead of plain water and add some more spices, and use this modified dough to make <em>parathas<\/em>. It tastes just awesome and is very nutrient rich, these <em>parathas<\/em> are very good for breakfast or school lunch and there is no risk of spilling the <em>dal<\/em> while carrying. I generally make this out of <em>dhuli moong dal,\u00a0<\/em>however you can use any other. So let&#8217;s see today how to make Dal Ka Paratha with this easy recipe, in fact why not make a bread basket for your party menu with different kind of fillings in the <em>parathas<\/em> and include this one as well!<\/p>\n<p><strong>All you need is (serves 2)<\/strong><\/p>\n<p><em>Dhuli Moong Dal<\/em> &#8211; 1\/2 cup<\/p>\n<p>Aata &#8211; 2 cup<\/p>\n<p>Salt to taste<\/p>\n<p><em>Garam masala<\/em> &#8211; 1\/2 tsp<\/p>\n<p>Onion &#8211; 1\/2 cup (cut into small pieces)<\/p>\n<p>Green chili &#8211; 1 (cut in small pieces)<\/p>\n<p>Fresh <em>dhania<\/em> leaves<\/p>\n<p>Oil for brushing<\/p>\n<h2>Dal Ka Paratha Recipe<\/h2>\n<p>Preparation time: 10 min<\/p>\n<p>Cooking time: 10 min<\/p>\n<p>Add little salt, <em>garam masala<\/em> in the prepared\u00a0<em>dal<\/em> and boil.<\/p>\n<p>Add cut onions, green chili and fresh <em>dhania<\/em> leaves.<\/p>\n<p>Use this mixture to knead the dough for <em>parathas<\/em> by adding water as needed<em>.<\/em><\/p>\n<p>Make small balls out of the dough and roll them into flat discs adding little oil in the process.<\/p>\n<p>Cook <em>parathas<\/em> over a <em>tava<\/em> brushing both sides with oil until golden brown.<\/p>\n<p>Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it&#8217;s hard to reuse the same one. Well, why not makeover this healthy dal into a Dal Ka Paratha? I generally use [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":14759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3515,3510,62,3482],"tags":[3875,3876],"class_list":{"0":"post-14749","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-breakfast","9":"category-food","10":"category-vegetarian","11":"tag-dal-ka-paratha-recipe","12":"tag-how-to-make-dal-ka-paratha"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/14749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=14749"}],"version-history":[{"count":0,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/14749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/14759"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=14749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=14749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=14749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}