{"id":14866,"date":"2013-12-20T21:06:57","date_gmt":"2013-12-20T15:36:57","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=14866"},"modified":"2015-06-13T16:16:17","modified_gmt":"2015-06-13T10:46:17","slug":"aate-ke-ladoo","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/aate-ke-ladoo","title":{"rendered":"Aate Ke Ladoo Recipe"},"content":{"rendered":"
\"Aate<\/a>
Aate Ke Laddu<\/figcaption><\/figure>\n

Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having these everyday. These are absolutely delectable and a full plate just disappears during the day. As the name suggests these are made with wheat flour or atta<\/em> mixed with powdered sugar (boora<\/em>). This recipe has been carried in the family for few known generations and I share this with you today so you too can enjoy these delicious ladoo’s. <\/em>These are especially good to eat during the winter season as these are rich with ghee<\/em> and dry fruits and the addition of sonth<\/em> powder makes them perfect for the cold weather.\u00a0These can also be served as dessert or as a snack after evening tea or coffee or even in breakfast. So let’s see how to make these with this Aate Ke Ladoo Recipe.<\/p>\n

Ingredients needed for\u00a0Aate Ke Ladoo<\/h2>\n

(serves 12-15 ladoo )<\/strong><\/p>\n

    \n
  • Whole wheat flour – 2 cups<\/li>\n
  • Ghee<\/em> – 1 cup<\/li>\n
  • Powdered sugar – 2 cups<\/li>\n
  • Crushed dry fruits – 1 cup ( Almonds, cashew nuts, makhane<\/em> )<\/li>\n
  • Gond<\/em> – 1\\2 cup<\/li>\n
  • Sonth<\/em> powder – 1 tsp<\/li>\n<\/ul>\n

    How to make Aate Ke Laddoo<\/h2>\n

    Preparation time: 30 minutes<\/p>\n

    Cooking time: 60 minutes<\/p>\n

      \n
    • Add ghee in a heavy bottom pan and fry the dry fruits till slightly browned.<\/li>\n
    • Remove and keep aside.<\/li>\n
    • In the same ghee, fry the gond.<\/em><\/li>\n
    • Crush the fried gond<\/em> slightly.<\/li>\n
    • Keep aside.<\/li>\n
    • In the same ghee, add the whole wheat flour and fry on slow heat till golden brown.<\/li>\n
    • Add sonth<\/em> powder, fried dry fruits, fried gond<\/em> and powdered sugar.<\/li>\n
    • Mix well.<\/li>\n
    • Let the mixture cool for 10 minutes.<\/li>\n
    • Make lemon size ladoos using your palms.<\/li>\n
    • Store in an airtight container for up to 15 days.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having these everyday. These are absolutely delectable and a full plate just disappears during the day. As the name suggests these are made with wheat flour or atta mixed with powdered sugar (boora). This recipe […]<\/p>\n","protected":false},"author":156,"featured_media":15091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3510,3512,62,3482,3529],"tags":[],"class_list":{"0":"post-14866","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-desserts-and-sweets","9":"category-food","10":"category-vegetarian","11":"category-kids-special"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/14866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=14866"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/14866\/revisions"}],"predecessor-version":[{"id":46287,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/14866\/revisions\/46287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/15091"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=14866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=14866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=14866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}