{"id":15756,"date":"2014-01-05T10:10:03","date_gmt":"2014-01-05T04:40:03","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=15756"},"modified":"2015-04-27T15:35:57","modified_gmt":"2015-04-27T10:05:57","slug":"egg-dum-biryani","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/egg-dum-biryani","title":{"rendered":"Egg Dum Biryani Recipe"},"content":{"rendered":"
\"Egg<\/a>
Egg Dum Biryani<\/figcaption><\/figure>\n

When you want to have something non vegetarian, but don’t want to go for meat, egg is a great option. These all healthy eggs can be used to make many dishes and today I used them to make Egg Dum Biryani. Boiled eggs are cooked with some masala<\/em> and then layered into the Biryani rice to give a great taste. Egg Dum Biryani should be served with some raita<\/em> for best pairing and goes well either in lunch or dinner. It is easier to make as compared to a meat biryani<\/em> and matches the taste to similar level. The biryani goes well with everyone and is a good option for a small party. Let’s look at the Egg Dum Biryani Recipe and enjoy any day of the week with your choice of raita<\/em>.<\/p>\n

Ingredients needed for\u00a0Egg Dum Biryani<\/h2>\n

(serves 4)<\/strong><\/p>\n

Eggs – 6<\/p>\n

For Masala<\/em><\/p>\n

Oil – 2 tbsp<\/p>\n

Onion – 1 cup (sliced)<\/p>\n

Ginger garlic paste – 1 tsp<\/p>\n

Dahi<\/em> – 1\/2 cup<\/p>\n

Tomato – 1\/2 cup (cut in small pieces)<\/p>\n

Lemon juice – 1 tsp<\/p>\n

Fresh dhania<\/em> – 2 tbsp (chopped)<\/p>\n

Red chili powder – 1 tsp<\/p>\n

Turmeric powder – 1\/2 tsp<\/p>\n

Salt to taste<\/p>\n

For Rice<\/em><\/p>\n

Desi ghee<\/em> – 1 tbsp<\/p>\n

Rice – 2 cup<\/p>\n

Cloves – 2 to 3<\/p>\n

Tejpatta<\/em> – 1<\/p>\n

Badi elaichi<\/em> – 1<\/p>\n

Dal chini<\/em> – 1 stick<\/p>\n

Black pepper corn – 4 to 5<\/p>\n

Salt to taste<\/p>\n

For Layering<\/em><\/p>\n

Yellow food color – 1 pinch<\/p>\n

Onion – 1 cup (sliced and deep fried to golden brown)<\/p>\n

Cashew nuts – 8 to 10 (fried to golden brown)<\/p>\n

How to make Egg Dum Biryani<\/h2>\n

Preparation time: 20 min.<\/p>\n

Cooking time: 30 min.<\/p>\n

Boil the eggs, peel and keep aside.<\/p>\n

For Masala<\/em><\/p>\n

Take oil in a kadhai<\/em>, and fry onions till golden brown.<\/p>\n

Add ginger garlic paste, fry for a min, then add tomatoes and dahi<\/em> and fry another min.<\/p>\n

Add all dry masala<\/em>, lemon juice and fresh dhania<\/em> and fry for 2-3 min.<\/p>\n

Cut the boiled eggs into halves and add to the masala<\/em>. Keep aside.<\/p>\n

For Rice<\/em><\/p>\n

Add ghee in a pan, add all whole spices and fry for 20-30 sec.<\/p>\n

Add washed rice with double amount of water and salt and cook till 80% done.<\/p>\n

For Layering<\/em><\/p>\n

In a heavy bottom pan, take 1\/3rd rice, layer it with 1\/2 egg masala, yellow color, fried onions and cashew nuts.<\/p>\n

Layer another 1\/3rd rice, followed with remaining egg masala, yellow color, fried onions and cashew nuts.<\/p>\n

Layer rest of rice, cover it tightly and cook on 10-15 min on low heat.<\/p>\n

Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

When you want to have something non vegetarian, but don’t want to go for meat, egg is a great option. These all healthy eggs can be used to make many dishes and today I used them to make Egg Dum Biryani. Boiled eggs are cooked with some masala and then layered into the Biryani rice […]<\/p>\n","protected":false},"author":156,"featured_media":15757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3509,3504],"tags":[6043],"class_list":{"0":"post-15756","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-main-course","9":"category-non-vegetarian","10":"tag-biryani-recipe"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/15756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=15756"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/15756\/revisions"}],"predecessor-version":[{"id":29760,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/15756\/revisions\/29760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/15757"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=15756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=15756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=15756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}