{"id":162935,"date":"2026-06-17T14:41:38","date_gmt":"2026-06-17T09:11:38","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=162935"},"modified":"2026-06-17T14:41:38","modified_gmt":"2026-06-17T09:11:38","slug":"%e2%81%a0gi-tagged-products-of-india-by-states","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/india\/%e2%81%a0gi-tagged-products-of-india-by-states","title":{"rendered":"\u2060GI Tagged Products Of India By States"},"content":{"rendered":"

Some products are defined by a stamp of place; the location influences the product. The recognition protects traditional practices in India<\/a> and provides a better opportunity for trade in the villages. Every piece carries flavour, texture and character, deeply connected to its home region. Such recognition is for the benefit of the makers of the small farms and those who work by hand. Different outputs are produced where skill and nature combine, from hills to coastlines. These marks are found on clothing, food, and crafts.\u00a0<\/span><\/p>\n

Kanchipuram Silk Saree, Tamil Nadu<\/b><\/h2>\n

The Kanchipuram silk saree is a special geographical tag from Tamil Nadu<\/a>. These are made in Kanchipuram using the traditional techniques of the artisans. The fabric is embellished with rich threads of gold lace, and vibrant colours immediately grab attention. They are distinguished by their longevity, strong weave and soft sheen. They are made from 100% mulberry silk and are used to mark events such as weddings and religious ceremonies. The deities feature slowly on looms along with the sacred structures, sometimes leaves or flowers too. Through every thread, a ribbon of culture flows; hands that remember old ways shape it. Protection is provided as they are attached to places, guarding the way things have been made.<\/span><\/p>\n

Darjeeling Tea, West Bengal<\/b><\/h2>\n

In the hills of West Bengal<\/a>, mist swirls over slopes where the tea plant grows, in its native habitat. Not all leaves qualify as “Champagne of Teas”; this is the one. It’s elevated, it’s cool air, it’s rich earth, each contributing to taste. It was a silent milestone when it was India’s first product to get a GI tag in 2004. It is only a plucked leaf within these boundaries that can wear the name proudly. Hand-made batches come out seasonally and are sought after by those who know their brew. Collectors are waiting for new lots to arrive that are so much more than local markets. It’s like the mountains give it to us, softly wrapped, firm to the ground. Every cup is more than just a taste of something sweet; it’s a legacy of many years of tradition.<\/span><\/p>\n

Mysore Silk, Karnataka<\/b><\/h2>\n

The Mysore silk is characterized as soft, shiny and edged with fine golden borders. It was born in a city that was once ruled by royalty, and therefore has the burden of old traditions upon it. Kings have long nurtured weavers who have contributed to their history. Each piece is protected by a special legal standing safeguarding its method of production. In the southern celebrations and stages, brides and dancers take this cloth without any hesitation. Not simply cloth, an heirloom that strolls through history.<\/span><\/p>\n

Banarasi Saree, Uttar Pradesh<\/b><\/h2>\n

The Banarasi silk saree hails from Varanasi<\/a>, Uttar Pradesh<\/a>, and is a proud part of the rich heritage of handlooms in India. Each pattern is fine with gold and silver threads, all of which are inspired by trees, temples and tales of gods. As a result of the GI tag, the traditional methods employed in the city remain over time. In Indian wedding ceremonies, a sari is commonly worn by brides or in ceremonies. Imagine heritage languidly sewn into fabric, spiritually animating the softly veiled ghost of a timeless town.<\/span><\/p>\n

Kashmiri Saffron, Jammu & Kashmir<\/b><\/h2>\n

One type of saffron grows in Jammu & Kashmir<\/a>, a special variety, which is considered to be the best on earth, in the vicinity of Pampore at a high altitude. Due to the cold air and rocky ground, each thread is dark red with a strong taste and smell. While the little strands are gathered, slowly, by hand, each one has a power beyond its proportion. The GI tag can be applied only for the actual harvests from these lands. Fakes are kept out, and growers keep what is theirs. Red threads of saffron weave themselves through food and healing; their farmers knew their worth for generations. Not only spice, but also something older, sunlit fields near Pampore lie in silent knowledge.<\/span><\/p>\n

Alphonso Mango, Maharashtra<\/b><\/h2>\n

The Alphonso mango from Ratnagiri and Devgad, Maharashtra<\/a>, is the “King of Mangoes. The freshness of the coastal breeze and the richness of iron in the laterite soil bring a rich sweetness, soft flesh and a fragrance that is unmatched with each bite. The true mark of the product can only be associated with those grown in these lands because of their Geographical Indication status. The residents of different continents wait for goods to come on ships, which come when the summer is about to start. Imagine nature’s dessert, thick, golden and tightly woven in with the shore, trees reaching out to the sea.<\/span><\/p>\n

Basmati Rice, Punjab & Haryana<\/b><\/h2>\n

Here, where the land flows down to the rain, grows a special kind of rice, Basmati. After cooking, each grain releases a gentle aroma, distinct from anything else. Light and fluffy as in air, not only in appearance, but on the plate as well. What sets it apart is found below the surface: time in the earth, no hurry in the weather and in the hands that passed the ways down. Within these boundaries lies the true Basmati; only a rule guards against its name being carried too far. It is often kept close at gatherings in India and consumed as a memory in edible form. Sent away overseas, not only as food, but as a marker of place. Fragrance elevates with steam, recalling northern fields, formed by the sun and care, and seasons.<\/span><\/p>\n

Pokkali Rice, Kerala<\/b><\/h2>\n

In Kerala<\/a>, Pokkali rice is cultivated in the coastal regions where there is waterlogging. This special type is resistant to salty conditions, which not many crops are. It is cultivated by traditional methods, without any synthetic inputs. Nature does much of the work here, rather than chemicals. It has a distinctive flavour, which is rich but well-balanced and influenced by brackish water. Soils remain alive, and nutrients remain high. It’s now under the protection of a GI label. It’s that recognition that helps to preserve ancestral knowledge. When fresh water meets salt water, something strong grows. Wisdom is not theoretical, but in a cycle that repeats itself yearly.<\/span><\/p>\n

Chanderi Saree, Madhya Pradesh<\/b><\/h2>\n

Chanderi Sarees are from Madhya Pradesh<\/a> and are light on the body but with intricate designs. Here, the softness of cotton blends with silk, while the craftsmanship is of the highest order. The patterns are created by hand-woven threads and are shaped slowly over time. They are protected by a GI tag, and this is one final way of preserving the old ways of their making in one corner of India. They’re worn frequently at times around the house, at other times when the moment is more significant. They take on the form of murmurs, moving on from hand to hand, from generation to generation.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Some products are defined by a stamp of place; the location influences the product. The recognition protects traditional practices in India and provides a better opportunity for trade in the villages. Every piece carries flavour, texture and character, deeply connected to its home region. Such recognition is for the benefit of the makers of the […]<\/p>\n","protected":false},"author":21881,"featured_media":162936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12196,12597,11315,15172],"tags":[18059,18053,18051,18052,18060,169,14570,18057,18054,13125,18058,18055,18061,18056,18062],"class_list":{"0":"post-162935","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-explore","8":"category-gi-tag","9":"category-india","10":"category-informational","11":"tag-famous-products-of-india","12":"tag-geographical-indication-india","13":"tag-gi-tagged-products","14":"tag-gi-tags-india","15":"tag-india-heritage","16":"tag-indian-culture","17":"tag-indian-handicrafts","18":"tag-indian-heritage-products","19":"tag-indian-products","20":"tag-maps-of-india","21":"tag-regional-products-india","22":"tag-state-wise-gi-tags","23":"tag-state-wise-products","24":"tag-traditional-products-of-india","25":"tag-unique-indian-products"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/162935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/21881"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=162935"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/162935\/revisions"}],"predecessor-version":[{"id":162937,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/162935\/revisions\/162937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/162936"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=162935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=162935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=162935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}