{"id":18114,"date":"2014-03-02T10:40:33","date_gmt":"2014-03-02T05:10:33","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=18114"},"modified":"2014-06-06T16:37:20","modified_gmt":"2014-06-06T11:07:20","slug":"kesar-ras-malai","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/kesar-ras-malai","title":{"rendered":"Kesar Rasmalai"},"content":{"rendered":"
\"Kesar<\/a>
Kesar Rasmalai<\/figcaption><\/figure>\n

 <\/p>\n

It is hard to resist some of the sweets and one among them is Rasmalai. Generally Ras Malai is made as flat discs or at times round balls in a milk curry, the round balls shaped are also known as jhilmil<\/em>\u00a0or chenna<\/em> in certain towns and cities of India. Today I added kesar (<\/em>saffron strands)<\/em> to the preparation and made Kesar Rasmalai. Few ingredients like kesar<\/em> give both a great taste and color to the dish, so my dish came out with a nice red tinge and with a unique taste. Just like me no one in the family could resist this wonderful dessert. I’m sure you and your family would love this this too, so enjoy with this Kesar Rasmalai Recipe.<\/p>\n

All you need is (serves 6-8)<\/strong><\/p>\n

For Chenna Balls<\/em><\/p>\n

Chenna<\/em> – 200 gms<\/p>\n

Maida<\/em> – 1 tsp<\/p>\n

Cardamom powder – 1\/4 tsp<\/p>\n

For Sugar Syrup<\/em><\/p>\n

Sugar – 1 & 1\/2 cup<\/p>\n

Water – 2 & 1\/2 cup<\/p>\n

Milk – 1\/2 cup<\/p>\n

For Kesar Milk<\/em><\/p>\n

Full cream milk – 1 l<\/p>\n

Cardamom powder – 1\/4 tsp<\/p>\n

Sugar – 1\/2 cup<\/p>\n

Kesar – 15-20 strands (soaked in 1 tsp milk)<\/p>\n

For Garnishing<\/em><\/p>\n

Pistachios & Almond slivers<\/p>\n

Kesar Rasmalai Recipe<\/h2>\n

Preparation time: 10 min.<\/p>\n

Cooking time: 45 min.<\/p>\n

For Chenna Balls<\/em><\/p>\n

Mix chenna, maida<\/em> and cardamom powder and knead softly with palm heels.<\/p>\n

Divide equally to form small balls, make sure there are no cracks on the surface.<\/p>\n

Dust a plate with little maida<\/em> to keep the balls.<\/p>\n

For Sugar Syrup<\/em><\/p>\n

Boil milk, water and sugar on low heat. Increase the heat when it comes to a boil and let sugar dissolve.<\/p>\n

Remove any dirt from the top.<\/p>\n

Add chenna<\/em> balls and cook for about 15 min on low heat till done.<\/p>\n

Cool the balls for about 2-3 hours.<\/p>\n

For Kesar Milk<\/em><\/p>\n

Boil the milk till it reduces and thickens.<\/p>\n

Add all other kesar milk<\/em> ingredients and let it boil for 2-3 more min. Let it cool.<\/p>\n

For Kesar Rasmalai<\/em><\/p>\n

Squeeze the chenna<\/em> balls and add them to kesar<\/em> milk and refrigerate for 2-3 hours.<\/p>\n

Garnish with almond and pistachios.<\/p>\n

Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

  It is hard to resist some of the sweets and one among them is Rasmalai. Generally Ras Malai is made as flat discs or at times round balls in a milk curry, the round balls shaped are also known as jhilmil\u00a0or chenna in certain towns and cities of India. Today I added kesar (saffron […]<\/p>\n","protected":false},"author":156,"featured_media":18129,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3512,3513,62],"tags":[5504,5503],"class_list":{"0":"post-18114","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts-and-sweets","8":"category-festival-and-celebration-cuisines","9":"category-food","10":"tag-how-can-i-make-rasmalai","11":"tag-recipe-of-rasmalai-at-home"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=18114"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18114\/revisions"}],"predecessor-version":[{"id":24837,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18114\/revisions\/24837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/18129"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=18114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=18114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=18114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}