{"id":18626,"date":"2014-04-07T08:35:39","date_gmt":"2014-04-07T03:05:39","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=18626"},"modified":"2015-04-27T17:18:20","modified_gmt":"2015-04-27T11:48:20","slug":"coconut-chutney","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/coconut-chutney","title":{"rendered":"Coconut Chutney"},"content":{"rendered":"<figure id=\"attachment_20295\" aria-describedby=\"caption-attachment-20295\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/coconut-chutney\/attachment\/coconut-chutney\" rel=\"attachment wp-att-20295\"><img loading=\"lazy\" decoding=\"async\" class=\"size-my-custom-thumb wp-image-20295\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Coconut-chutney-665x468.jpg\" alt=\"Coconut chutney\" width=\"665\" height=\"468\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Coconut-chutney-665x468.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Coconut-chutney-300x211.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Coconut-chutney.jpg 1024w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-20295\" class=\"wp-caption-text\">Coconut chutney<\/figcaption><\/figure>\n<p>Coconut is found in abundance along the vast Indian coastline. The states of Kerala, Karnataka, Tamil Nadu, Goa and more produce this in huge quantity and supply to all over India. The tress bearing the fruit look wonderful and if you have seen the local people getting the fruit down, you would just feel amazed with their skills. Coconut is used in many different ways in India, it is considered auspicious to break it for any new beginnings. It is used to prepare curries, cut pieces served on the side, used to make <em>chutney&#8217;s, <\/em>snacks\u00a0and desserts. In South India Coconut Chutney is a must with the preparations like <em>dosa, idli<\/em> and any other course meal. The <em>chutney<\/em> tastes absolutely delicious and I&#8217;ve got used to having it with most of my meals. I often also add a <em>tadka<\/em> to my chutney, however it is not mandatory and you could do it if you like. Let me show you how I make it with this Coconut Chutney Recipe, I&#8217;m sure you would love this preparation.<\/p>\n<p><strong>All you need is (serves 4)<\/strong><\/p>\n<p>Coconut &#8211; 1 cup<\/p>\n<p>Roasted bengal gram &#8211; 1\\4 cup<\/p>\n<p>Curd &#8211; 1 tbsp<\/p>\n<p>Green chili &#8211; 2<\/p>\n<p>Ginger &#8211; 1 inch piece<\/p>\n<p>Salt to taste<\/p>\n<p>Oil &#8211; 1 tsp<\/p>\n<p>Mustard seeds &#8211; 1\\2 tsp<\/p>\n<p><em>Urad dal<\/em> &#8211; 1\\2 tsp<\/p>\n<p>Curry leaves &#8211; 2 sprigs<\/p>\n<p>Dry red chilies &#8211; 2 ( broken )<\/p>\n<p><em>Heeng<\/em> &#8211; a pinch<\/p>\n<h2>Coconut Chutney Recipe<\/h2>\n<p>Preparation time: 10 minutes<\/p>\n<p>Making time: 5 minutes<\/p>\n<p>Blend coconut, roasted bengal gram, curd, green chili, ginger and salt in a blender to make a smooth paste.<\/p>\n<p>Add little water if required.<\/p>\n<p>Take out the chutney in the serving bowl.<\/p>\n<p>Heat oil in a small pan.<\/p>\n<p>Add mustard seeds and <em>urad dal<\/em>.<\/p>\n<p>Fry till <em>dal<\/em> is golden brown.<\/p>\n<p>Add curry leaves, dry red chilies and <em>heeng<\/em>.<\/p>\n<p>Pour the <em>tadka<\/em> over the chutney.<\/p>\n<p>Mix well.<\/p>\n<p>Serve with<em> idli<\/em> or <em>dosa.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut is found in abundance along the vast Indian coastline. The states of Kerala, Karnataka, Tamil Nadu, Goa and more produce this in huge quantity and supply to all over India. The tress bearing the fruit look wonderful and if you have seen the local people getting the fruit down, you would just feel amazed [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":20295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3514,3503],"tags":[5773],"class_list":{"0":"post-18626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-pickles-and-chutneys","9":"category-south-indian","10":"tag-chutney-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=18626"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18626\/revisions"}],"predecessor-version":[{"id":44168,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/18626\/revisions\/44168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/20295"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=18626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=18626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=18626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}