{"id":19528,"date":"2014-04-03T19:38:06","date_gmt":"2014-04-03T14:08:06","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=19528"},"modified":"2015-05-30T14:49:44","modified_gmt":"2015-05-30T09:19:44","slug":"hing-poori","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/hing-poori","title":{"rendered":"Hing Poori"},"content":{"rendered":"
\"Hing<\/a>
Hing poori<\/figcaption><\/figure>\n

Few days back when I made Bengali cholar dal<\/em>, few people asked me whats the best bread accompaniment for it. So I thought why not just give it out as a recipe. Hing<\/em> Poori is another popular Bengali dish and it goes well with most Indian curry preparations. As the name suggests it is flavored with Hing<\/em> or asafoetida. In this Indian context this is considered good as a digestive agent and used in a lots of curries and preparing tadka<\/em>\u00a0for the dal<\/em>. You can serve it in any of the main course or breakfast and it gives a nice aroma and taste. So don’t wait any more and make Hing Poori<\/em> for your meals today with this recipe. Enjoy!<\/p>\n

Ingredients\u00a0(serves 4)<\/strong><\/h2>\n

For the dough<\/strong><\/p>\n

    \n
  • Maida<\/em> – 2 and 1\\2 cup<\/li>\n
  • Salt – 1\\2 tsp<\/li>\n
  • Oil – 2 tbsp and for frying<\/li>\n
  • For the filling<\/li>\n
  • Urad dal<\/em> – 1cup<\/li>\n
  • Ginger – 1 inch piece ( grated )<\/li>\n
  • Oil – 2 tbsp<\/li>\n
  • Hing<\/em> – 1\/4 tsp<\/li>\n
  • Cumin seeds \u00a0– 1\\2 tsp<\/li>\n
  • Fennel seeds – 1\\2 tsp<\/li>\n
  • Garam masala<\/em> powder – 1\\2 tsp<\/li>\n
  • Dry mango powder – 1\\2 tsp<\/li>\n
  • Salt to taste<\/li>\n<\/ul>\n

    How to make Hing Poori<\/h2>\n

    Preparation time: 10 minutes<\/p>\n

    Cooking time: 30 minutes<\/p>\n

    For the dough<\/strong><\/p>\n

      \n
    • Mix maida<\/em>, salt and 2 tbsp oil in a bowl.<\/li>\n
    • Make a soft dough using water.<\/li>\n
    • Cover and keep aside for 1\/2 an hour.<\/li>\n<\/ul>\n

      For the filling<\/strong><\/p>\n

        \n
      • Wash and soak the Urad dal<\/em> in enough after for 2 hours.<\/li>\n
      • Strain the water and grind the dal<\/em> with ginger to make a coarse paste.<\/li>\n
      • Heat oil in a pan.<\/li>\n
      • When the oil is hot, add cumin seeds, hing<\/em> and fennel seeds.<\/li>\n
      • Add the ground dal, garam masala<\/em> powder, dry mango powder and salt.<\/li>\n
      • Fry for 5 -6 minutes till dry.<\/li>\n
      • Remove from heat and keep aside.<\/li>\n
      • Assembling the poories<\/li>\n
      • Make small balls from the dough.<\/li>\n
      • Slightly spread it using a rolling pin.<\/li>\n
      • Keep a small amount of filling in the center and bring the ends together.<\/li>\n
      • Dust and roll the poories.<\/em><\/li>\n
      • Heat oil in a pan.<\/li>\n
      • Deep fry the poories<\/em> from both the sides till puffed and golden brown.<\/li>\n
      • Serve with cholar dal<\/em> or aloo ki sabzi<\/em>.<\/li>\n<\/ul>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Few days back when I made Bengali cholar dal, few people asked me whats the best bread accompaniment for it. So I thought why not just give it out as a recipe. Hing Poori is another popular Bengali dish and it goes well with most Indian curry preparations. As the name suggests it is flavored […]<\/p>\n","protected":false},"author":156,"featured_media":20124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3515,3510,62,3482],"tags":[],"class_list":{"0":"post-19528","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-breakfast","9":"category-food","10":"category-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/19528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=19528"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/19528\/revisions"}],"predecessor-version":[{"id":45851,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/19528\/revisions\/45851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/20124"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=19528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=19528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=19528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}