{"id":2080,"date":"2013-03-12T15:55:17","date_gmt":"2013-03-12T10:25:17","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=2080"},"modified":"2015-06-01T17:38:33","modified_gmt":"2015-06-01T12:08:33","slug":"hare-mutter-ki-poori","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/hare-mutter-ki-poori","title":{"rendered":"Hare Mutter Ki Poori"},"content":{"rendered":"
\"Hare<\/a>
Hare Mutter Ki Poori<\/figcaption><\/figure>\n

It is fun to be in India, you can ensure that you have four meals a day and never repeat a meal for 365 days in a row. The food scene in India rocks, unlike any other part of the world. Many amongst us wouldn’t have had mutter wali poori (Pooris made with a stuffing of green peas) and for those who have had, we are sure they wouldn’t have had enough.\u00a0 Traditionally a recipe from Uttar Pradesh, hare mutter ki poori has gradually gained popularity in other states as well and is served as a breakfast or a snack item. This is how our in-house chef went about preparing these yesterday, inspired by a recipe by Tarla Dalal.<\/p>\n

Hare Mutter Ki Poori Recipe<\/h2>\n

 <\/p>\n

\"stuffed-kachouri-preparation-step2-300x201\"<\/a><\/p>\n

For the Dough<\/strong><\/p>\n

Put together wheat flour (atta), curd (dahi), baking powder, refined oil and salt to make dough, kneading it with warm water. Once the dough is ready, leave it under a wet cloth for a few minutes.<\/p>\n

\"stuffed-kachouri-preparation-step1-300x201\"<\/a><\/p>\n

For the Stuffing<\/strong><\/p>\n

Step One<\/strong>: Add green peas and green chillies to a blender and make a smooth paste, without adding any water to it.<\/p>\n

Step Two<\/strong>: Heat oil and add cumin seeds to it until they begin to splutter.<\/p>\n

Step Three<\/strong>: Add the green peas mixture, lemon juice, chaat masala and salt and cook for a few minutes. Sprinkle a little flour to this mixture and cook for a few minutes until the mixture becomes dry.<\/p>\n

\"stuffed-kachouri-preparation-step3-300x271\"<\/a><\/p>\n

Making the Pooris<\/strong><\/p>\n

Step One<\/strong>: Roll out a small portion of the dough into a small circle, put a teaspoon full of the peas mixture in the middle of this and close it.<\/p>\n

Step Two<\/strong>: Roll this out and repeat the same with the other balls of dough.<\/p>\n

Step Three<\/strong>: Deep fry in refined oil over medium flame so that the puris cook evenly on the insides as well. Serve hot.<\/p>\n

Hare mutter ki poori can be had with tomato ketchup or fresh pudina chutney as a snack item, or even with aalo ki sabzi as a complete meal. \u00a0Enjoy!<\/p>\n

\"stuffed-kachouri-preparation-step5-300x191\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It is fun to be in India, you can ensure that you have four meals a day and never repeat a meal for 365 days in a row. The food scene in India rocks, unlike any other part of the world. Many amongst us wouldn’t have had mutter wali poori (Pooris made with a stuffing […]<\/p>\n","protected":false},"author":13,"featured_media":2081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3515,3510,3513,62,11315,3508,3482,3487],"tags":[],"class_list":{"0":"post-2080","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-breakfast","9":"category-festival-and-celebration-cuisines","10":"category-food","11":"category-india","12":"category-starters","13":"category-vegetarian","14":"category-north-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":4,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"predecessor-version":[{"id":45930,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/2080\/revisions\/45930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/2081"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}