{"id":21122,"date":"2014-04-21T08:41:48","date_gmt":"2014-04-21T03:11:48","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=21122"},"modified":"2014-04-21T10:39:24","modified_gmt":"2014-04-21T05:09:24","slug":"matar-ki-poori","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/matar-ki-poori","title":{"rendered":"Matar Ki Puri"},"content":{"rendered":"
\"Matar<\/a>
Matar Ki Puri<\/figcaption><\/figure>\n

Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer<\/em>, keema matar<\/em>, aaloo matar<\/em> used in chaats <\/em>like samosa,\u00a0<\/em>other starters etc. This time I filled the green peas while making Puri<\/em> to make Matar Ki Puri. This Puri<\/em> is a great addition to your bread basket and would go well with any of the curries and specially rasedaar aaloo ki subzi<\/em>. Just boil, cook and fill these in while making Puri’s<\/em> to get the wonderful flavor in your meal. Use this Matar Ki Puri Recipe.<\/p>\n

All you need is (serves 4)<\/strong><\/p>\n

For the dough<\/em><\/p>\n

Maida<\/em> – 2 & 1\/2 cup<\/p>\n

Salt – 1\/2 tsp<\/p>\n

Oil – 2 tbsp and for frying<\/p>\n

For the filling<\/em><\/p>\n

Matar<\/em> – 1 cup<\/p>\n

Ginger – 1 inch piece (grated)<\/p>\n

Oil – 2 tbsp<\/p>\n

Heeng<\/em> – 1\/4 tsp<\/p>\n

Zeera<\/em> seeds – 1\/2 tsp<\/p>\n

Saunf<\/em> seeds – 1\/2 tsp<\/p>\n

Garam masala<\/em> powder – 1\/2 tsp<\/p>\n

Amchoor<\/em> powder – 1\/2 tsp<\/p>\n

Zeera<\/em> powder – 1 tsp<\/p>\n

Salt to taste<\/p>\n

Matar Ki Puri Recipe<\/h2>\n

Preparation time: 10 min.<\/p>\n

Cooking time: 30 min.<\/p>\n

For the dough<\/em><\/p>\n

Mix maida<\/em> with 2 tbsp oil and knead a soft dough using water as needed.<\/p>\n

Cover and keep aside for 30 min.<\/p>\n

For the filling<\/em><\/p>\n

Boil the matar<\/em> with water until soft and strain.<\/p>\n

Mix with ginger and pound to make a coarse paste.<\/p>\n

Heat oil in a pan and temper with zeera, saunf<\/em> and heeng<\/em>.<\/p>\n

Add the matar<\/em> paste with all dry masala\u00a0<\/em>and fry for 5 to 6 min until dry. Keep aside.<\/p>\n

For the assembly<\/em><\/p>\n

Make small balls from the dough, spread each ball, place some filling inside and bring the ends together.<\/p>\n

Roll them into Puri’s<\/em> dusting with maida<\/em> as needed.<\/p>\n

Heat oil in a kadhai<\/em> and deep fry the Puri’s<\/em> until golden brown from both sides.<\/p>\n

Drain on a kitchen tissue any extra oil.<\/p>\n

Serve hot with your choice of curry.<\/p>\n","protected":false},"excerpt":{"rendered":"

Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer, keema matar, aaloo matar used in chaats like samosa,\u00a0other starters etc. This time I filled the green peas while making Puri to make Matar Ki Puri. This Puri is a great addition to your bread basket and […]<\/p>\n","protected":false},"author":156,"featured_media":21265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3510,62,3482],"tags":[344,4995,4996,4997,4998],"class_list":{"0":"post-21122","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-food","9":"category-vegetarian","10":"tag-hare-matar-ki-puri-recipe","11":"tag-matar-ki-poori","12":"tag-matar-ki-poori-recipe","13":"tag-matar-puri","14":"tag-recipe-of-matar-ki-puri"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=21122"}],"version-history":[{"count":0,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/21265"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=21122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=21122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=21122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}