{"id":21626,"date":"2014-04-25T09:40:14","date_gmt":"2014-04-25T04:10:14","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=21626"},"modified":"2014-10-12T17:20:40","modified_gmt":"2014-10-12T11:50:40","slug":"panch-phoran-dal","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/panch-phoran-dal","title":{"rendered":"Panch Phoran Dal"},"content":{"rendered":"<figure id=\"attachment_21627\" aria-describedby=\"caption-attachment-21627\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/panch-phoran-dal\/attachment\/panch-phoran-dal-2\" rel=\"attachment wp-att-21627\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-21627 size-my-custom-thumb\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Panch-Phoran-Dal-665x498.jpg\" alt=\"Panch Phoran Dal\" width=\"665\" height=\"498\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Panch-Phoran-Dal-665x498.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Panch-Phoran-Dal-300x225.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/Panch-Phoran-Dal-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-21627\" class=\"wp-caption-text\">Panch Phoran Dal<\/figcaption><\/figure>\n<p><strong>Dal or lentils<\/strong> is a staple for nearly all Indian homes. It is made on a daily basis and served with other dry and wet curries. However the variation to <em>dal<\/em> preparation is fairly large when compared in different homes and different states. Although as everyone else I like the <em>dal<\/em> prepared at my home, I always like to taste and try the new tastes. One of my Bengali friend introduced me to this regional Panch Phoran Dal also in some areas known as Aamer Dal. <em>Panch<\/em> in Indian languages stand for five, so these 5 types of spice seeds give a great flavor to this <em>dal<\/em> and hence the name. You must try it out with this <strong>Bengali Panch Phoran Dal Recipe<\/strong> and you are sure to love it.<\/p>\n<p><strong>All you need is (serves 4)<\/strong><\/p>\n<p><em>Laal masoor dal<\/em> &#8211; 1 cup<\/p>\n<p>Turmeric powder &#8211; 1\/2 tsp<\/p>\n<p>Salt to taste<\/p>\n<p>Raw mango &#8211; 1 medium size (skinned and cut in slices)<\/p>\n<p><em>For Tempering<\/em><\/p>\n<p><em>Zeera<\/em> &#8211; 1 tsp<\/p>\n<p><em>Sarson<\/em> seeds &#8211; 1 tsp<\/p>\n<p><em>Methi<\/em> seeds &#8211; 1 tsp<\/p>\n<p><em>Saunf<\/em> &#8211; 1 tsp<\/p>\n<p>Coriander seeds &#8211; 1 tsp<\/p>\n<p>Dry red chili &#8211; 2<\/p>\n<p><em>Desi ghee<\/em> &#8211; 1 tbsp<\/p>\n<h2>Panch Phoran Dal Recipe<\/h2>\n<p>Preparation time: 5 min.<\/p>\n<p>Cooking time: 20 min.<\/p>\n<p>Mix <em>dal<\/em> with 3 cup water, add turmeric powder, salt and mango slices and pressure cook on medium heat for 1 whistle.<\/p>\n<p>Reduce the heat and cook for about 3-4 min. Open and let it cool.<\/p>\n<p>Transfer the <em>dal<\/em> in the serving vessel.<\/p>\n<p><em>For Tempering<\/em><\/p>\n<p>Heat <em>desi ghee<\/em> in a pan and crackle all the seeds.<\/p>\n<p>Add dry red chili and after a min, pour the tempering over the dal.<\/p>\n<p>Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal or lentils is a staple for nearly all Indian homes. It is made on a daily basis and served with other dry and wet curries. However the variation to dal preparation is fairly large when compared in different homes and different states. Although as everyone else I like the dal prepared at my home, [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":21627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3509,3482],"tags":[],"class_list":{"0":"post-21626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-main-course","9":"category-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=21626"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21626\/revisions"}],"predecessor-version":[{"id":34761,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21626\/revisions\/34761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/21627"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=21626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=21626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=21626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}