{"id":21899,"date":"2014-04-28T21:45:54","date_gmt":"2014-04-28T16:15:54","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=21899"},"modified":"2015-06-29T16:06:21","modified_gmt":"2015-06-29T10:36:21","slug":"aloo-gobi-paratha","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/aloo-gobi-paratha","title":{"rendered":"Aaloo Gobhi Paratha"},"content":{"rendered":"

 <\/p>\n

\"Aaloo<\/a>
Aaloo Gobhi Paratha<\/figcaption><\/figure>\n

Paratha is an all time favorite for me and a lot of my friends. Paratha’s can be made plain or filled with a multitude of vegetables and more. To make my meals today I filled it with potatoes and cauliflower to make Aaloo Gobhi Paratha. These two veggies give a great flavor to the\u00a0paratha<\/em>. I served it some red chili pickle and plain curd and just enjoyed a lovely lunch. Whenever you make\u00a0paratha’s<\/em>\u00a0its best to vary the fillings so you have a good variation in the basket. So make this variation also one of the choice, here is Aaloo Gobhi Paratha Recipe.<\/p>\n

Ingredients<\/h2>\n

(serves 4)<\/strong><\/p>\n

For dough<\/em><\/p>\n

    \n
  • Whole wheat flour – 1 & 1\/2 cup<\/li>\n
  • Salt – 1\/4 tsp<\/li>\n
  • Oil – 2 tsp<\/li>\n<\/ul>\n

    For filling<\/em><\/p>\n

      \n
    • Potato – 1 cup (boiled and mashed)<\/li>\n
    • Gobhi<\/em>\u00a0– 1 cup (finely grated)<\/li>\n
    • Salt – 1 tsp<\/li>\n
    • Green coriander – 2 tsp (finely chopped)<\/li>\n
    • Ginger – 1 tsp (finely chopped)<\/li>\n
    • Green chilies – 1 tsp (finely chopped)<\/li>\n
    • Chaat masala<\/em>\u00a0– 1 tsp<\/li>\n
    • Lemon juice – 1 tsp<\/li>\n
    • Ghee or oil to fry<\/li>\n<\/ul>\n

      Method of Preparation<\/h2>\n

      Preparation time: 15 min.<\/p>\n

      Cooking time: 20 min.<\/p>\n

        \n
      • Mix all the dough ingredients and use water as needed to knead a soft dough.<\/li>\n
      • Cover and keep aside for about 30 min.<\/li>\n
      • Mix all the filling ingredients in a bowl, divide in equal parts and keep aside.<\/li>\n
      • Divide the dough in equal parts and make lemon sized balls.<\/li>\n
      • Roll them into a disc using a rolling pin.<\/li>\n
      • Place one part of filling in the disc and bring the ends together to form a ball again.<\/li>\n
      • Roll it again into a disc about 7-8 mm thick ensuring no cracks on the surface.<\/li>\n
      • Heat a\u00a0tava<\/em>\u00a0and cook the\u00a0paratha<\/em>\u00a0applying\u00a0ghee or oil from both sides until golden brown.<\/li>\n
      • Serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Paratha is an all time favorite for me and a lot of my friends. Paratha’s can be made plain or filled with a multitude of vegetables and more. To make my meals today I filled it with potatoes and cauliflower to make Aaloo Gobhi Paratha. These two veggies give a great flavor to the\u00a0paratha. […]<\/p>\n","protected":false},"author":156,"featured_media":21910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3515,3510,62,3509,3482,3487],"tags":[5127],"class_list":{"0":"post-21899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-breakfast","9":"category-food","10":"category-main-course","11":"category-vegetarian","12":"category-north-indian","13":"tag-paratha-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=21899"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21899\/revisions"}],"predecessor-version":[{"id":46822,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/21899\/revisions\/46822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/21910"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=21899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=21899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=21899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}