{"id":27319,"date":"2014-06-30T21:44:48","date_gmt":"2014-06-30T16:14:48","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=27319"},"modified":"2018-06-28T16:07:22","modified_gmt":"2018-06-28T10:37:22","slug":"adai-dosa","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/adai-dosa","title":{"rendered":"Adai Dosa"},"content":{"rendered":"<figure id=\"attachment_27744\" aria-describedby=\"caption-attachment-27744\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/adai-dosa\/attachment\/adai-dosa1\" rel=\"attachment wp-att-27744\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27744 size-my-custom-thumb\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa1-665x479.jpg\" alt=\"Adai Dosa\" width=\"665\" height=\"479\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa1-665x479.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa1-300x216.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa1.jpg 1024w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-27744\" class=\"wp-caption-text\">Adai Dosa &#8211; A South Indian Dish<\/figcaption><\/figure>\n<p>Rice and <em>dal<\/em> are staples throughout India, they are used in different forms and often served together. One such recipe from the South of India is Adai Dosa. It is slightly different from the regular <em>dosa<\/em> as the batter is made with rice and various kinds of <em>dal<\/em> mixed together. It tastes different and goes well with <em>sambhar<\/em> or coconut chutney. The rice and <em>dal<\/em> are soaked together for few hours before being ground to a batter and being cooked to make <em>dosa<\/em>. Since <em>dal<\/em> is a good source of proteins this is a healthy dish to include in your family&#8217;s diet. You can look to serve these in breakfast or even main course. Just use this simple Adai Dosa Recipe and enjoy a great South Indian taste.<\/p>\n<p><strong>All you need is (serves 4)<\/strong><\/p>\n<ul>\n<li>Rice &#8211; 1 cup<\/li>\n<li><em>Toor dal<\/em> &#8211; 1\/2 cup<\/li>\n<li><em>Dhuli moong dal<\/em> &#8211; 1\/2 cup<\/li>\n<li><em>Urad dal<\/em> &#8211; 1\/2 cup<\/li>\n<li><em>Chana dal<\/em> &#8211; 1\/2 cup<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Red chili powder &#8211; 1\/2 tsp<\/li>\n<li>Salt &#8211; 1 tsp<\/li>\n<li>Onion &#8211; 1\/4 cup<\/li>\n<li>Green chili &#8211; 1<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<figure id=\"attachment_27973\" aria-describedby=\"caption-attachment-27973\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/adai-dosa\/attachment\/adai-dosa-key-ingredients-2\" rel=\"attachment wp-att-27973\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27973 size-my-custom-thumb\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa-Key-Ingredients--665x420.jpg\" alt=\"Key Ingredients for Adai Dosa\" width=\"665\" height=\"420\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa-Key-Ingredients--665x420.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa-Key-Ingredients--300x189.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2014\/06\/Adai-Dosa-Key-Ingredients-.jpg 1024w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-27973\" class=\"wp-caption-text\">Adai Dosa Ingredients<\/figcaption><\/figure>\n<h2>Adai Dosa Recipe<\/h2>\n<p>Preparation time: 20 min + soaking time.<\/p>\n<p>Cooking time: 20 min.<\/p>\n<ol>\n<li>Mix the rice with all the <em>dal<\/em> and soak in water for 3-4 hours.<\/li>\n<li>Drain the water, grind the remaining contents along with onion, green chili, salt, turmeric powder, red chili powder and little water to make a smooth batter.<\/li>\n<li>Add some green coriander and mix well.<\/li>\n<li>Heat a non stick <em>dosa tava<\/em>, pour about 2-3 tbsp batter in the middle and spread evenly to form a circle (about 6-7 inch).<\/li>\n<li>Pour little oil on the sides and cook till golden brown, turn over and cook for another min.<\/li>\n<li>Serve hot with chutney or <em>sambhar<\/em>.<\/li>\n<\/ol>\n<p>Tip:<\/p>\n<p>You can add some grated carrot or other vegetables to have different taste and make it more healthy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice and dal are staples throughout India, they are used in different forms and often served together. One such recipe from the South of India is Adai Dosa. It is slightly different from the regular dosa as the batter is made with rice and various kinds of dal mixed together. It tastes different and goes [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":27744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3510,62,3509,3503],"tags":[9410,3503],"class_list":{"0":"post-27319","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-food","9":"category-main-course","10":"category-south-indian","11":"tag-adai-dosa","12":"tag-south-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/27319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=27319"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/27319\/revisions"}],"predecessor-version":[{"id":76940,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/27319\/revisions\/76940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/27744"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=27319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=27319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=27319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}