{"id":32608,"date":"2014-09-07T13:22:27","date_gmt":"2014-09-07T07:52:27","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=32608"},"modified":"2014-10-14T13:51:38","modified_gmt":"2014-10-14T08:21:38","slug":"bisi-bele-bhaat","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/bisi-bele-bhaat","title":{"rendered":"Bisi Bele Bhaat"},"content":{"rendered":"
\"Bisi<\/a>
Bisi Bele Bhaat<\/figcaption><\/figure>\n

Bisi Bele Bhaat is a common dish made extensively in the State of Karnataka served either as the breakfast or any of the main meals. This dish made primarily with rice, dal<\/em> and mixed vegetables is sold\u00a0in all\u00a0the small and big restaurants, it is also a great dish to be packed for school or office lunch. It gives a mixed bag of nutrition and carbohydrates. When you make it at home, you can select, add or modify the tadka<\/em> (tempering) as per your taste. However, typically what we use are rye seeds, red chillies and curry leaves. It is served hot for the best taste, so if you have been looking for a South Indian dish, use this Bisi Bele Bhaat Recipe and enjoy it in breakfast or lunch.<\/p>\n

All you need is (serves 4)<\/strong><\/p>\n

For Vegetable Sambhar<\/em><\/p>\n