{"id":4493,"date":"2013-05-07T14:16:37","date_gmt":"2013-05-07T08:46:37","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=4493"},"modified":"2014-10-10T15:32:27","modified_gmt":"2014-10-10T10:02:27","slug":"bhindi-do-pyaza","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/bhindi-do-pyaza","title":{"rendered":"Bhindi Do Pyaza Recipe"},"content":{"rendered":"
\"Bhindi<\/a>
Bhindi Do Pyaza<\/figcaption><\/figure>\n

Bhindi<\/em> or ladyfinger is a very popular vegetable in India. There are several ways with which you can make it and whichever method you use, this veggie is sure to please your palate. Today, I made a do pyaza<\/em> with it. Bhindi do pyaza<\/em> is a north Indian dish which derives its name from the double quantity of onions used to make it. Onions are fried in oil and bhindi<\/em> and masalas<\/em> are added to make a delicious stir fry. We enjoyed this lovely dish with a bowl of yellow dal<\/em> fry and chapattis<\/em>. It’s the perfect comfort food for our family. Do give this recipe a try. I am sure you will love it too.<\/p>\n

Ingredients needed for\u00a0Bhindi Do Pyaza<\/h2>\n

Vegetable oil – 4 tbsp<\/p>\n

Whole red chilies – 4-6<\/p>\n

Onion – 3 cups ( thinly sliced )<\/p>\n

Bhindi<\/em> – 500 gm<\/p>\n

Coriander powder – 4 tsp<\/p>\n

Red chili powder – 1 tsp<\/p>\n

Salt to taste<\/p>\n

Amchoor<\/em> powder – 1 tsp<\/p>\n

How to make Bhindi Do Pyaza<\/h2>\n

Wash and wipe the bhindi<\/em>.<\/p>\n

Cut into small slices.<\/p>\n

Heat the vegetable oil in a heavy bottom pan.<\/p>\n

When the oil is hot, add the whole red chilies.<\/p>\n

Fry for 20-23 seconds.<\/p>\n

Add the sliced onions and fry till golden brown.<\/p>\n

Add the bhindi<\/em>, coriander powder, red chili powder and salt.<\/p>\n

Cover and cook till the bhindi<\/em> is done.<\/p>\n

Keep stirring in between.<\/p>\n

Add amchoor<\/em> powder and cook for 2-3 minutes.<\/p>\n

Serve hot with paranthas<\/em>.<\/p>\n

Tips<\/strong><\/p>\n

Always wipe the bhindi<\/em> after washing.<\/p>\n

Always cook the bhindi<\/em> on very low heat.<\/p>\n

If your flame is not too low, keep an iron tava<\/em> beneath the pan.<\/p>\n

Always add amchoor<\/em> powder at the end.<\/p>\n

Do not add water to the pan, otherwise the bhindi<\/em> will become sticky.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bhindi or ladyfinger is a very popular vegetable in India. There are several ways with which you can make it and whichever method you use, this veggie is sure to please your palate. Today, I made a do pyaza with it. Bhindi do pyaza is a north Indian dish which derives its name from the […]<\/p>\n","protected":false},"author":156,"featured_media":4534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3509,3482],"tags":[],"class_list":{"0":"post-4493","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-main-course","9":"category-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=4493"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4493\/revisions"}],"predecessor-version":[{"id":34316,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4493\/revisions\/34316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/4534"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=4493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=4493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=4493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}