{"id":4564,"date":"2013-05-08T10:55:12","date_gmt":"2013-05-08T05:25:12","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=4564"},"modified":"2014-10-10T15:30:10","modified_gmt":"2014-10-10T10:00:10","slug":"paneer-dilkhush","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/paneer-dilkhush","title":{"rendered":"Paneer Dilkhush Recipe"},"content":{"rendered":"
\"Paneer<\/a>
Paneer Dilkhush<\/figcaption><\/figure>\n

Having guests at home and have no idea what to cook? This is the most common dilemma\u00a0 that I face whenever I have guests coming over for lunch or dinner. Some time ago, I tried this paneer dilkhush<\/em> recipe and it turned out to be delicious. It is very easy to make. It takes just a few minutes and requires some very basic ingredients. So at least now, I have a recipe that I can trust to please my guests. If you want to impress yours, do give it a try. So here is the recipe.<\/p>\n

Ingredients needed for\u00a0Paneer Dilkhush<\/h2>\n

Ghee<\/em> – 3 tbsp<\/p>\n

Whole black pepper – 3-4 no.s<\/p>\n

Whole black cardamom – 2-3 no.s<\/p>\n

Cloves – 3-4 no.s<\/p>\n

Cinnamon – 1-inch piece<\/p>\n

Onion – 2 cups ( finely chopped )<\/p>\n

Tomato pur\u00e9<\/span>e – 2 tbsp<\/p>\n

Red chili powder – 1 tsp<\/p>\n

Garam masala<\/em> powder – 1 tsp<\/p>\n

Kitchen king powder – 1 tsp<\/p>\n

Salt to taste<\/p>\n

Fresh cream – 3 tbsp<\/p>\n

Cashew nuts – \u00a03 tbsp (soaked in water for 10 minutes and blended to make a paste)<\/p>\n

Paneer<\/em> – 300 gm<\/p>\n

Fresh coriander to garnish<\/p>\n

How to make Paneer Dilkhush<\/h2>\n

Heat ghee<\/em> in a heavy bottom pan.<\/p>\n

Add black cardamom, black pepper, cloves and cinnamon.<\/p>\n

Fry for half a minute.<\/p>\n

Add onions and fry till golden brown.<\/p>\n

Add tomato puree and fry for a minute<\/p>\n

Remove the pan from heat and let it cool.<\/p>\n

Blend the masala<\/em> in a blender to make a smooth paste.<\/p>\n

Return the masala<\/em> to the pan.<\/p>\n

Add half a cup of water, red chili powder, garam masala<\/em> powder, kitchen king powder and salt.<\/p>\n

Let it cook for 5-6 minutes on low heat.<\/p>\n

Add paneer<\/em>, fresh cream and cashew nut paste.<\/p>\n

Cook for another 2-3 minutes.<\/p>\n

Add water if required.<\/p>\n

Garnish with fresh coriander.<\/p>\n

Serve hot with butter naan<\/em> or lachcha parantha.<\/em><\/p>\n

Tips<\/strong><\/p>\n

If fresh cream is not available, blend malai<\/em> with little water in a blender and use it in place of cream.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Having guests at home and have no idea what to cook? This is the most common dilemma\u00a0 that I face whenever I have guests coming over for lunch or dinner. Some time ago, I tried this paneer dilkhush recipe and it turned out to be delicious. It is very easy to make. It takes just […]<\/p>\n","protected":false},"author":156,"featured_media":4568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3513,62,3509,3482,3487],"tags":[],"class_list":{"0":"post-4564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-festival-and-celebration-cuisines","8":"category-food","9":"category-main-course","10":"category-vegetarian","11":"category-north-indian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=4564"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4564\/revisions"}],"predecessor-version":[{"id":34314,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/4564\/revisions\/34314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/4568"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=4564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=4564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=4564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}