{"id":5418,"date":"2013-05-26T11:44:27","date_gmt":"2013-05-26T06:14:27","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=5418"},"modified":"2015-06-08T14:36:25","modified_gmt":"2015-06-08T09:06:25","slug":"chicken-malai-tikka","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/chicken-malai-tikka","title":{"rendered":"Chicken Malai Tikka Recipe"},"content":{"rendered":"<figure id=\"attachment_34401\" aria-describedby=\"caption-attachment-34401\" style=\"width: 665px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.mapsofindia.com\/my-india\/food\/chicken-malai-tikka\/attachment\/chicken-malai-tikka-2\" rel=\"attachment wp-att-34401\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34401 size-my-custom-thumb\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2013\/05\/chicken-malai-tikka-665x443.jpg\" alt=\"Chicken Malai Tikka\" width=\"665\" height=\"443\" srcset=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2013\/05\/chicken-malai-tikka-665x443.jpg 665w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2013\/05\/chicken-malai-tikka-300x200.jpg 300w, https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2013\/05\/chicken-malai-tikka.jpg 1024w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/a><figcaption id=\"caption-attachment-34401\" class=\"wp-caption-text\">Chicken Malai Tikka<\/figcaption><\/figure>\n<p><em>Chicken Malai Tikka<\/em> is made with small breast pieces of chicken marinated for a few hours with <em>malai<\/em> or cream mixed with Indian herbs and spices, rolled over skewers with onions and then cooked over a grill or a<em> tandoor.<\/em> However, you can even pan fry them with a little oil. True to their name these <em>Malai Tikka<\/em> are tender and soft and are usually favorites for evening and dinner parties as starters. They go well for both adults and kids and are a sure shot way to make the party menu successful. So go ahead and make your evening enjoyable with this easy to make recipe of your favorite <em>Chicken Malai Tikka<\/em>.<\/p>\n<h2>Ingredients Needed for\u00a0Chicken Malai Tikka<\/h2>\n<ul>\n<li>Chicken breast &#8211; 2 (cut into small pieces)<\/li>\n<li>Onions &#8211; 2 (cut into cubes)<\/li>\n<li>Curd &#8211; 250 gm<\/li>\n<li><em>Malai<\/em> or fresh cream &#8211; 1\/4 cup<\/li>\n<li>Salt to taste<\/li>\n<li>Cardamom powder &#8211; 2 tsp<\/li>\n<li>Saffron strands &#8211; a pinch<\/li>\n<li>Lemon juice &#8211; 3 tbsp<\/li>\n<li><em>Garam masala<\/em> &#8211; 1\/4 tsp<\/li>\n<\/ul>\n<h2>How to make Chicken Malai Tikka<\/h2>\n<ul>\n<li>Pour the curd in a muslin cloth and hang it for 2 hours.<\/li>\n<li>Remove the thickened curd from the cloth.<\/li>\n<li>Add curd and chicken in a bowl.<\/li>\n<li>Mix all the remaining ingredients and cover the bowl with a cling wrap.<\/li>\n<li>Refrigerate the marinated chicken for at least 6 hours.<\/li>\n<li>For better results, keep it in the refrigerator for 10- 20 hours.<\/li>\n<li>Take some wooden skewers and put chicken pieces, alternating with onions.<\/li>\n<li>Grill on a barbeque or in a pan over the gas, till slightly browned.<\/li>\n<li>Apply a little oil while grilling.<\/li>\n<li>Serve hot with lemon and onion rings.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Malai Tikka is made with small breast pieces of chicken marinated for a few hours with malai or cream mixed with Indian herbs and spices, rolled over skewers with onions and then cooked over a grill or a tandoor. However, you can even pan fry them with a little oil. True to their name [&hellip;]<\/p>\n","protected":false},"author":156,"featured_media":5423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3513,62,3508,3504,3487],"tags":[6469],"class_list":{"0":"post-5418","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-festival-and-celebration-cuisines","8":"category-food","9":"category-starters","10":"category-non-vegetarian","11":"category-north-indian","12":"tag-chicken-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=5418"}],"version-history":[{"count":3,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5418\/revisions"}],"predecessor-version":[{"id":46121,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5418\/revisions\/46121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/5423"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=5418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=5418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=5418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}