{"id":5472,"date":"2013-05-27T16:48:26","date_gmt":"2013-05-27T11:18:26","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=5472"},"modified":"2015-06-10T15:03:16","modified_gmt":"2015-06-10T09:33:16","slug":"spicy-tomato-chutney-a-recipe","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/spicy-tomato-chutney-a-recipe","title":{"rendered":"Spicy Tomato Chutney"},"content":{"rendered":"
\"Spicy<\/a>
Spicy Tomato Chutney<\/figcaption><\/figure>\n

The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the taste of every ingredient is well-preserved. Spices add to the flavor and aroma and it tastes very similar to the red chutney served with dosa<\/em>. You can serve it as a spicy dip with potato chips or with salad or anything you like. Also you can make a chappati<\/em> roll by using this tomato chutney. For this, first stir fry the vegetables and add salt. Make very thin chapattis. Spread spicy tomato chutney on to the chappati<\/em>. Create a layer of stir fried vegetables on the top, roll it and your chappatti<\/em> roll is ready.<\/p>\n

Ingredients for Spicy Tomato Chutney<\/strong>:<\/h2>\n
    \n
  • Tomato \u2013 5 kg<\/li>\n
  • Mustard oil \u2013 250 g<\/li>\n
  • Garlic paste\u2013 250 g<\/li>\n
  • Ginger paste \u2013 250 g<\/li>\n
  • Green chilies \u2013 250 g (cut into two halves lengthwise)<\/li>\n
  • Red chili powder \u2013 1 spoon (depends upon your taste)<\/li>\n
  • Garam masala<\/em> \u2013 1 spoon<\/li>\n
  • Methi<\/em> (Fenugreek) – 1 spoon<\/li>\n
  • Jeera<\/em> (Cumin seeds) – 1 spoon<\/li>\n
  • Mustard seed – 1 spoon<\/li>\n
  • Powdered rayi<\/em> \u2013 250 g<\/li>\n
  • Vinegar \u2013 250 g<\/li>\n
  • Curry or Kari patta<\/em> (Curry leaves) \u2013 8-10 stems with leaves<\/li>\n
  • Salt to taste<\/li>\n<\/ul>\n

    How to make Spicy Tomato Chutney<\/h2>\n
      \n
    • Boil the tomatoes for a min or two. Drain off the water and keep the tomatoes under cool running water. This will help in removing the peel of the tomatoes. Now grind these to form a paste or if you like the pieces of tomatoes in chutney then cut the tomatoes into small pieces.<\/li>\n
    • Roast the cumin seeds on a hot tawa<\/em> to make a powder (not very smooth)<\/li>\n
    • Heat the mustard oil in a heavy-base sauce pan.<\/li>\n
    • Add mustard seeds to it. Let these pop.<\/li>\n
    • Add garlic and ginger paste, rayi<\/em> powder, red chillies, curry patta<\/em>, and methi<\/em>. Keep stirring regularly as it should not burn. Add green chilies.<\/li>\n
    • Once it leaves the oil add tomato paste to it.<\/li>\n
    • Let it thickened. Add cumin powder.<\/li>\n
    • Add garam masala,<\/em> salt to taste and vinegar to it and keep frying till oil gets separated from chutney similar to a tadka<\/em>.<\/li>\n
    • Remove from flame and let it cool at room temperature.<\/li>\n
    • Take a glass jar and transfer the spicy tomato chutney.<\/li>\n<\/ul>\n

      Tips<\/strong><\/p>\n

        \n
      • Do not buy round tomatoes for making this chutney. Buy only red pulpy tomatoes.<\/li>\n
      • Glass jar should be completely dry. You can sterilize the jar by placing it under the sun or keep the jar in a pre-heated oven for about 20 minutes.<\/li>\n
      • Do not add water.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the taste of every ingredient is well-preserved. Spices add to the flavor and aroma and it tastes very similar to the […]<\/p>\n","protected":false},"author":53,"featured_media":10538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3514,3482],"tags":[5773],"class_list":{"0":"post-5472","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-pickles-and-chutneys","9":"category-vegetarian","10":"tag-chutney-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=5472"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5472\/revisions"}],"predecessor-version":[{"id":46196,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/5472\/revisions\/46196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/10538"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=5472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}